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Recipes
Holiday Brunch Casserole Recipe
By sklesley
In a large bowl, combine the first five ingredients; stir in 1 cup cheese
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
Savory Vegetable Beef Stew
By sklesley
Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat i...
- 3 pounds beef stew meat, cut into 1-inch pieces
- 1/3 cup Italian salad dressing
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can condensed beef broth
- 1 (8 ounce) can tomato sauce
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 6 small potatoes, quartered
- 6 carrots, cut into 1-inch pieces
- 1 green bell pepper, cut into 1/2-inch dice
- 1 onion, chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons cold water
Restaurant-Style Chicken Scampi
By sklesley
Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat
- 1 pound raw chicken tenders or strips
- 1/4 cup all-purpose flour
- 2 teaspoons olive oil
- 1 (16 ounce) package spaghetti
- 1 teaspoon olive oil
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 red bell pepper, cut into 1/2 inch wide strips
- 1 yellow bell peppers, cut into 1/2 inch wide strips
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 1/2 cups four cheese Alfredo sauce
- 1/2 cup chopped fresh parsley
Chocolate Chip Cookie Pie
By sklesley
Like chocolate chip cookies but faster and easier
- 1 unbaked 9" deep dish pie shell
- 2 large eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened
- 1 cup semi-sweet chocolate chips
Paprika Parmesan Chicken
By sklesley
Combine all ingredients, except chicken and eggs
- Chicken breast tenders
- 2 eggs, beaten
- 1/4 cup flour
- 1/2 cup shredded Parmesan Cheese
- 1/2 tsp. salt and pepper
- 1 tsp. garlic powder
- 2 tsp. paprika
- melted butter
Spicy Mexican Style Spaghetti Squash
By sklesley
Preheat oven to 350. Pour water in baking dish and place the halved squash cut-sides down in dish
- 1/2 cup water
- 1 spaghetti squash, halved and seeded
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz.) can diced Mexican style tomatoes
- 2 tsp. basil
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup grated Parmesan cheese
Chocolaty S'Mores Bars
By sklesley
In a large saucepan, melt butter over low heat
- 1/4 cup butter, cubed
- 1 pkg (10 oz.) large marshmallows
- 1 pkg (12 oz.) Golden Grahams
- 1/3 cup milk chocolate chips, melted
Bake-Sale Lemon Bars Recipe
By sklesley
Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended
- 3/4 cup butter, softened
- 2/3 cup confectioners' sugar
- 1-1/2 cups plus 3 tablespoons all-purpose flour, divided
- 3 eggs
- 1-1/2 cups sugar
- 1/4 cup lemon juice
- Additional confectioners' sugar
Buckeye Delights
By sklesley
1 Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch)
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup whipping cream
- 1 cup plus 2 tablespoons semisweet chocolate chips
- 1 tablespoon peanut butter
Cheesy Sausage Casserole
By sklesley
Paula Deen Recipe
- 1 pound ground pork sausage
- 12 oz. Velveeta cheese
- 1 (10 oz.) can diced tomatoes and green chilies
- 12 large eggs
- 1/4 cup milk
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 cups shredded sharp Cheddar cheese
- Garnish: chopped green onion