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Recipes
Hawaiian Ham Rolls
By sklesley
Spray a 9x9" pan Cut rolls in half
- 1 Pkg. Hawaiian rolls (16)
- 1/2 lb. deli ham
- 12 slices Swiss cheese
- 6 Tbsp. melted butter
- 1/4 cup packed brown sugar
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. Poppy seeds
- 1/2 tsp. Worcestershire sauce
Pasta with Roasted Garlic & Tomatoes Recipe
By sklesley
Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in
- 1-1/2 pounds cherry tomatoes
- 12 garlic cloves, peeled
- 3 tablespoons olive oil
- 3 cups uncooked bow tie pasta
- 4 ounces (1/2 cup) cream cheese, softened
- 1/2 teaspoon salt
Avocado, Cucumber, Tomato Salad
By sklesley
Cut up vegetables and herbs
- 2 avocadoes
- 1/4 cup cilantro
- 1 cucumber
- 1 medium lemon
- 1/2 of a red onion
- 1 lb. Roma tomatoes
- 1 zucchini
- 1/8 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. olive oil
Cowboy Spaghetti Bake
By sklesley
1 Heat large stockpot of water to boiling
- 1 lb uncooked spaghetti
- Olive oil
- 2 slices bacon, chopped
- 1 onion, diced
- 4 jalapeño chiles, diced
- 1 lb lean (at least 80%) ground beef
- 1 tablespoon chili powder
- Dash salt
- 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup pickled jalapeño chiles
Slow Cooker Chickien Fajitas
By sklesley
Place half the onions and half the bell peppers into a crockpot
- 1 cup onions, sliced
- 1 cup bell peppers, sliced
- 4 skinless boneless chicken breasts
- 1 pkg. taco seasoning
- 4 cloves garlic, minced
- 1 can seasoned diced tomatoes
- 1/2 lime
Oriental Ramen Broccoli Cole Slaw
By sklesley
Before opening noodles, crush into 1 " pieces
- 2 (3 oz.) pkg. beef flavored Ramen noodles
- 2 (8 1/2 oz.) pkg. broccoli coleslaw mix
- 1 cup toasted sliced almonds
- 1 cup sunflower seeds
- 1/2 bunch green onions, sliced
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 1/3 cup white vinegar
Overnight Tex Mex Egg Bake
By sklesley
Spray 9x13" pan. Spread frozen potatoes on bottom
- 12 oz. sausage - cooked
- 5 cups frozen Southern style hash browns
- 1 cup chopped green Chiles
- 3 cups shredded Colby-jack cheese (12 oz.)
- 6 eggs
- 1 1/2 cups milk
- 1/4 tsp salt
Impossibly Easy Cheeseburger Pie
By sklesley
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Slow-cooker Cuban Black Bean Soup
By sklesley
Heat dressing in a large skillet on medium heat
- 1/4 cup Italian Vinaigrette Dressing
- 1 each red and green pepper, finely chopped
- 1 (14.5 oz.) petite diced tomatoes, drained
- 1 white onion, finely chopped
- 8 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. dried oregano leaves
- 1 lb. black beans, soaked
- 1 1/2 qt. (6 cups) chicken broth
- 1 pkg. (7 1/2oz.) cooked ham, chopped
- 2 bay leaves
Crescent Pizza Pockets
By sklesley
Heat oven to 375. Unroll dough onto cookie sheet, separate into 4 rectangles
- 1 can (8 0z.) crescent rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 tsp. grated Parmesan cheese