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Recipes
How to clean the microwave
By sklesley
Mix water and lemon. Microwave on high for 3 minutes and let stand for 5 more minutes
- 1/2 cup water
- Juice and rind of one
- lemon
Toll House Pie
By sklesley
Make crust: Whisk together flour, sugar, and salt
- Crust:
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, softened and cut into pieces
- 3/4 cups walnuts, toasted and chopped
- 1 1/4 cups chocolate chips
- 3 cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- 1 cup cold, unsalted butter
- 3/4 cup ice water
Jalapeno Popper Spread Recipe
By sklesley
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Grandma’s Chicken Casserole
By sklesley
1 Heat oven to 350°F. 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish
- 3 3 3 cups cooked chicken, chopped
- 2 2 2 cans (10.75 oz each) cream of chicken soup
- 2 2 2 cups shredded Cheddar cheese
- 3 3 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
- 6 6 6 tablespoons butter or margarine, melted
Sweet Potato & Black Bean Chili Recipe
By sklesley
In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender
- 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup brewed coffee
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend
Nacho Beef Skillet
By sklesley
How to Make Chili How to Make Beef Stew (4
- 1 lb. lean ground beef
- 1 1/2 cups water
- 1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 (4.4-oz.) envelope Spanish rice mix
- 6 oz. (1 1/2 cups) shredded Mexican cheese blend
Slow-Cooker Cheesy Potato Soup
By sklesley
1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso™ chicken broth
- 1 cup water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Quick Crescent Pecan Pie Bars
By sklesley
Heat oven to 350. Press dough in bottom and 1/2 " up the sides of a 9x13" pan
- 1 can crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 Tbsp. butter, melted
- 1/2 tsp. vanilla
- 1 egg, beaten
Hamburger--Ziti Bake
By sklesley
Preheat oven to 350. Cook pasta according to directions
- 3/4 bag Ziti noodles
- 1 lb. hamburger
- l medium onion, chopped
- 1 pkg. Taco seasoning
- 1/2 pkg (8oz.) cream cheese
- 1 1/2 cups shredded cheddar cheese
Old-fashioned Sugar Cookies
By sklesley
Recipe from L
- 1 1/2 cups powdered sugar
- 1 cup butter
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 2 1/2 cups sifted flour
- 1 tsp. soda
- 1 tsp. cream of tartar