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Recipes
Chicken Tortilla Bake
By bubbles7380
2 9X13 pan oven 375*
- 1/2 cup Miracle Whip
- 1/2 cup flour
- 3 cups milk
- 1 8oz package shredded cheddar cheese
- 1 1/2 lbs boneless skinless chicken breast cooked and cut into bite size pieces
- 1/2 cup chunky salsa
- 1/2 cup copped fresh parsley
- 16 6 inch flour tortillas
Carrot Cake Cheesecake Cake
By bubbles7380
Preheat oven to 325 degrees
- FOR THE CARROT CAKE LAYERS:
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 2 cups shredded carrots
- FOR THE CHEESECAKE LAYER:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
- FOR THE FROSTING:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 cup chopped pecans
Lemon Cake
By bubbles7380
by Paula Dean oven 350* 3 - 9 inche pans
- CAKE
- 1 cup butter room temp
- 2 cups sugar
- 4 eggs
- 3 cups self rising flour
- 1 cup milk
- 1 teaspoon vanilla
- lemon wedge for garnish
- FROSTING
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 Tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cp water
- 2 egg whites
- 1 1/2 teaspoon vanilla
- FILLING
- 8 egg yolks
- 1 1/2 cups sugar
- 1/4 cup butter
- 3 lemons, zest grated and juiced
Butter Dip Buttermilk Biscuits
By bubbles7380
Preheat oven to 450F degrees
- 1/2 cup salted butter 1 stick
- 2 1/2 cups all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1 1/2 tbsp baking powder
- 1 3/4 cup buttermilk
Mexican Chicken Soup
By bubbles7380
very good
- 6 cups chicken broth
- 6 boneless, skinless chicken thighs
- 1 large onion
- 4 colves garlic peeled
- 10 springs cilantro
- salt
- 1 14 oz can whole tomatoes in juice drained with juice reserved
- 1 canned chipotle chile in adobo sauce plus 1 tablespoon sauce
- 1/2 jalapeno chile seeds and ribs removed
- 1 tablespoon vegetables oil
- 2 cups frozen corn kernels
- 2 14oz cans kidney beans, drained and rinsed
- 2 tablespoons lime juice
Crock Pot Maple Praline Chicken
By bubbles7380
Prep Time 15 mins Cook Time 3 hr Total Time 3 hr 15 mins
- 2-3 chicken breasts
- 2 tablespoons ground red pepper
- 1/4 cup butter
- 1/2 cup maple syrup
- 2 tablespoons brown sugar packed
- 1/2 cup chopped pecans
- 6 oz package long-grain and wild rice cooked
Min Boston Creme Bits
By bubbles7380
oven 350* mini muffin pan makes 48
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup oil
- 1 3.4 oz box French Vanilla instant pudding
- 2 cups milk
- chocolate frosting
25 Pasta Bake
By bubbles7380
9X13 pan
- 5 lbs boneless chicken breast grilled and shredded
- 32 oz Penne Pasta
- 1 package bacon cooked
- 8 oz sliced mushrooms
- ALFREDO SAUCE
- 6 Tablespoons Sweet butter
- 4 Tablespoons Olive oil
- 4 cloves garlic
- 1/2 teaspoon white pepper
- 1 cup grated Parmesan cheese
- 1 1/2 cups of Mozzarella cheese + more for top
- 6 cups heavy cream
Pumpkin Graham Cracker Cookie
By bubbles7380
Beat together butter and sugars until light and fluffy
- Butter Frosting:
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cup graham cracker crumbs
- 3/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 3/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 cup and 3/4 tsp pumpkin filling
- 1 tsp whole milk
TURTLE CARAMEL CAKE
By bubbles7380
oven 350* 9×13 inch pan
- 1 1 1 cup chocolate chip
- Toll House Morsels Semi-Sweet Chocolate
- 2 2 2 For $4.00
- 2 2 2 cups pecans
- 3/4 3/4 3/4 cup melted butter
- 1/2 1/2 1/2 cup evaporated milk
- 1 1 ounce) bags 1 (14 ounce) bags caramels
- 1 1/3 1 1/3 1/3 cups water ( or as called for by your cake mix)
- 1/3 1/3 1/3 cup oil ( or as called for by your cake mix)
- 3 3 3 eggs ( or as called for by your cake mix)
- 1 1 ounce) boxes 1 (18 ounce) boxes German chocolate cake mix