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Pecan Kringle

Pecan Kringle

By

the chew DAPHNE OZ

  • Pecan Filling:
  • PECAN KRINGLE
  • 1 stick unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 cup light brown sugar (packed)
  • 2 cups toasted pecans (roughly chopped)
  • TO ASSEMBLE:
  • 3-4 tablespoons flour (for dusting)
  • 1 sheet puff pastry (thawed)
  • 1 egg
  • GLAZE:
  • 1 cup confectioner's sugar
  • 1 tablespoon plus 1 teaspoon milk heavy cream
  • 1/4 teaspoon vanilla extract
  • flaky sea salt (to garnish)
0/5 (0 Votes)

Quey's Savannah Pralines

Quey's Savannah Pralines

By

Total:25 min Active: 20 min Yield: 12 servings Level: Easy Recipe courtesy of Trisha Yearwood

  • Nonstick cooking spray, for the parchment
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 cups granulated sugar
  • 2 cups firmly packed dark brown sugar
  • 1/2 cup whole milk, plus a splash more if needed
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon salt
  • 2 cups whole pecans
0/5 (0 Votes)

Crock Pot Creamy Mexican Style Cheesy Rice

Crock Pot Creamy Mexican Style Cheesy Rice

By

6 hours cooking time

  • 15 15 can 15 oz can pinto beans, rinsed and drained
  • 14 14 can 14 oz can diced tomatoes with green chilies
  • 1 8oz 1 8oz 8oz bag Mexican blend shredded cheese
  • 1 1/2 1 1/2 1/2 cups uncooked long grain, long cooking rice
  • 1 1 1 medium onion diced
  • 1 8oz 1 8oz 8oz package cream cheese
  • 1/2 1/2 1/2 cup chicken broth
  • 15 15 can 15 oz can quest blanco
0/5 (0 Votes)

Cherry Cream Cheese Bake

Cherry Cream Cheese Bake

By

oven 375* 9 by 12 pan very good

  • 2 cans cherry pie filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 4 tablespoon vanilla
  • 2 tubs crescent rolls
  • 1 stick butter
  • 1 cup sugar
5/5 (2 Votes)

Mirror Glaze Cake

Mirror Glaze Cake

By

1. In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly

  • 8 egg yolks
  • 1/4 cup sugar
  • 1 1/2 cups heavy cream (for the eggs)
  • 1 1/2 cups white chocolate (over 30% cocoa butter)
  • 2 cups heavy cream, chilled (for whipping)
  • Mirror Glaze
  • Servings: 1
  • INGREDIENTS
  • 300 milliliters water
  • 1 1/2 cups sugar
  • 1 14-ounce can sweetened condensed milk
  • 15 gelatin sheets
  • 26 ounces white chocolate, chopped (over 30% cocoa butter)
  • Gel food coloring of choice
0/5 (0 Votes)

SEE’S FUDGE RECIPE

SEE’S FUDGE RECIPE

By

YIELDS APPX. 50 PIECES 15 min Prep Time

  • 1 lb. plain milk chocolate (2 8oz. Hershey Bars), broken into pieces
  • 2 (12oz each) pkgs. semi-sweet chocolate chips (Guittard brand)
  • 1 stick (1/2 c.) butter
  • 1 jar (7-8oz) marshmallow whip
  • 4 1/4 c. sugar
  • 1 (12oz.) can evaporated mil
5/5 (1 Votes)

Fruity Crumble Bars

Fruity Crumble Bars

By

Total:2 hr 10 min Active: 30 min Yield: 36 bars Level: Easy Recipe courtesy of Trisha Yearwood

  • 3 cups whole-wheat flour
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 3/4 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 pound (4 sticks) unsalted butter, at room temperature
  • 1 teaspoon vanilla
  • 2 large eggs, beaten
  • 2 tablespoons pure cane syrup (see Cook's Note)
  • 1 cup sliced almonds
  • One 15.25-ounce jar spreadable cherry jelly, such as Polaner (see Cook's Note)
  • 1 cup dried apricots, diced
  • 5 ripe peaches, diced (about 4 cups)
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Lemon Cake

Lemon Cake

By

by Paula Dean oven 350* 3 - 9 inche pans

  • CAKE
  • 1 cup butter room temp
  • 2 cups sugar
  • 4 eggs
  • 3 cups self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • lemon wedge for garnish
  • FROSTING
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar or 1 Tablespoon white corn syrup
  • 1/8 teaspoon salt
  • 1/3 cp water
  • 2 egg whites
  • 1 1/2 teaspoon vanilla
  • FILLING
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 3 lemons, zest grated and juiced
0/5 (0 Votes)

Do Nothing Cake

Do Nothing Cake

By

350* very good 9 X 13 pan

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 16 ox crushed pineapple undrained
  • ICING
  • 1/2 cup butter
  • 2 cup sugar
  • 3/4 cup evaporated milk
  • 1 cup coconut
  • 1 cup nuts
  • 1 teaspoon vanilla
5/5 (1 Votes)

Texas PECAN PIE

Texas PECAN PIE

By

9 inch uncooked pie shell oven 325*

  • 4 whole eggs
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup dark Karo syrup
  • 1 teaspoon vanilla
  • 2 cup pecan halves
0/5 (0 Votes)