Aldo’s Cheesecake

By bubbles7380

Makes 12 servings

Ingredients

• Crust
• 1 cup graham cracker crumbs
• 1/2 cup crushed walnuts
• 4 tablespoons unsalted butter, softened
• Filling
• 2/3 cup sugar
• 2 pounds cream cheese (4 [8-ounce] packages), softened
• 2 large eggs
• 1 egg yolk
• Sour Cream Glaze
• 6 ounces (about 3/4 cup) sour cream
• 2 tablespoons plus 2 teaspoons powdered sugar

Preparation

Step 1

Instructions for Crust: Heat oven to 325 degrees. Lightly butter an 8-by-11½-inch rectangular baking dish.

Mix graham cracker crumbs, walnuts and softened butter together. Press evenly into bottom of prepared baking dish.

For Filling: Mix sugar and cream cheese together until completely smooth. Add whole eggs and yolk in three additions, occasionally scraping down the sides of the mixing bowl, until eggs are fully incorporated.

Carefully pour cream cheese, egg and sugar mixture over Crust and spread evenly.

COOKING AND RECIPES

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Bake 30 to 35 minutes, gently rotating pan after 15 minutes so the cheesecake will bake evenly. Remove baking dish from oven, place on a wire rack and cool completely before covering with plastic wrap and refrigerating overnight or for up to three days.

For Sour Cream Glaze: Just before serving, mix sour cream with powdered sugar. Glaze the cheesecake with a thin layer of the sour cream mixture. Using a serrated knife, cut lengthwise down the center of the baking dish and then crosswise into individual portions, wiping the knife with a damp cloth after each cut.