Black Forest DeLight

oven 350*

Black Forest DeLight
Black Forest DeLight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 package devil food cake mix

  • 1 1/4 1 1/4

    1/4 cups water

  • 1 1

    1 package cherry jello

  • 2/3 2/3

    2/3 cup sour cream

  • 2/3 2/3

    2/3 cup powdered sugar

  • 1 8 1 8

    1 8 oz tub cool whip

  • 1/3 1/3

    1/3 cup maraschino cherries

  • 1 1

    1 square semi-sweet baking chocolate melted

Directions

preheat oven 350* prepare and bake cake mix cool 15 minutes bring 1 cup water to boil stir into dry gelatin mix until completely dissolved add remaining 1/4 cup water pierce cake layers with large fork at 1/2 inch interval carefully pour half of the gelatin mixture over each cake layer REFRIGERATE AT LEAST 3 HOURS mix sour cream and powdered sugar, gently stir in whipped topping dip 1 cake pan in warm water 10 sec unfold onto serving plate spread with 1 cup whip topping mixture reserve a fe cherries for garnish chop remaining cherries; sprinkle over cake unfold second cake layer; carefully place on first cake layer frost top and sides of cake with remaining whipped cream mixture drizzle with melted chocolate garnish with reserved cherries

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