- 20 ounces melting chocolate, such as almond bark
- 1 cup raisins, dried cranberries or dried cherries
- 1/2 cup slivered almonds
- 1/2 cup whole peanuts
Line 2 baking sheets with parchment paper.
Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!