Bubbles7380's profile page
Recipes
CROCK POT CHERRY DELIGHT
By bubbles7380
Spray your crock pot with non-stick cooking spray Melt butter and mix together with cake mix Pour the pie filling...
- 21 oz can of cherry pie filling
- 18 1/4 oz yellow cake mix
- 1/2 c melted butter
- 1/3 c chopped walnuts
HOT FUDGE PIE
By bubbles7380
oven 350
- 1 stick butter, softened
- 1 c sugar
- 2 eggs
- 1 tsp vanilla
- 3 Tbsp cocoa powder
- 1 tsp salt
- 1/2 c all purpose flour
CROCK POT PEACH CRUMBLE
By bubbles7380
In a bowl mix together the peaches, ½ cup of the brown sugar, corn starch, lemon juice and extracts
- 9 cups frozen peaches (and any juice in the bag)- thawed
- 3/4 cup brown sugar- packed
- 1 1/2 Tablespoon corn starch
- 1 Tablespoon Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1/4 cup all purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter- cubed
Cherry Crunch
By bubbles7380
oven 350* 8X11 pan make night before
- Crust
- 1 cup finely chopped pecans
- 1 1/2 sticks butter softened
- 1 1/2 cups flour
- 2 Tablespoons sugar
- Filling
- 2 cups powdered sugar
- 16 oz cream cheese softened
- 16 oz cool whip thawed
- 2 21 oz cans cherry pie filling
Creamy New Orleans Pralines
By bubbles7380
combine sugar, buttermilk, corn syrup and salt in a VERY large pan bring to a nice rolling Boil add soda, stir and
- 2 cups sugar
- 1 cup buttermilk
- 3 Tablespoons light corn syrup
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup pecans
Brunchtime Sour Cream Cupcakes
By bubbles7380
oven 350* 18 cupcakes
- 1 cup (2 sticks) butter softened
- 2 cups plus 4 teaspoon sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon almond extract
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup pecans
- 1 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Brownie Delight
By bubbles7380
350* oven
- 1 package brownie mix for 13X9 size pan
- 2 packages cream cheese softened
- 2 cups confectioner sugar
- 1 16 oz cool whip thawed
- 2 cups cold milk
- 1 package instant chocolate pudding mix
- 1/2 cup chopped pecans
Sandy Slop
By bubbles7380
oven 350*
- 1 package pork sausage
- 1 1/2 lb hamburger
- 3 boxes Macaroni and cheese
- 1 large jar Ragu Spagetti sauce
- Mozzerella chees
Sour Cream Chicken Enchiladas
By bubbles7380
oven 325*
- 2 envelopes enchilada sauce mix
- 3 1/2 cups milk
- 1 cup sour cream
- 2 tablespoons oil divided
- 1 pound boneless, skinless, chicken breast
- cut into thin strips
- 1 med onion chopped
- 1 med bell pepper chopped
- 10 corn tortillas
- 2 cups shredded Mexican cheese blend
CREAMY LEMON SQUARES
By bubbles7380
Preheat oven to 350F / 180C degrees
- FOR THE CRUST
- 4 tablespoons butter, melted and cooled, plus more for pan
- 1-1/2 cup graham cracker crumbs
- 1/4 cup sugar
- FOR THE FILLING
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (3 lemons)