Bubbles7380's profile page
Recipes
CROCK POT CHERRY DELIGHT
By bubbles7380
Spray your crock pot with non-stick cooking spray Melt butter and mix together with cake mix Pour the pie filling...
- 21 oz can of cherry pie filling
- 18 1/4 oz yellow cake mix
- 1/2 c melted butter
- 1/3 c chopped walnuts
Banana-Sour Cream Cake
By bubbles7380
Good
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup mashed ripe bananas (about 3)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 1/4 cup oil
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter, softened
- 1 pkg. (16 oz.) powdered sugar
- 1 cup finely chopped PLANTERS Walnuts
Chocolate Turtles
By bubbles7380
preheat oven to 300* on a greased baking sheets arrange the pecan halfs in groups of three with flat side down p
- 150 Pecan Halfs
- 50 caramels
- 8 oz semisweet chocolate
Oatmeal Cake w/ Coconut Pecan Frosting
By bubbles7380
oven 350* 9X9 pan
- 1/2 cup quick oaks
- 3/4 cup boiling water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/4 cup shortening
- COCONUT FROSTING
- 3 Tablespoons melted butter
- 1/3 cup brown sugar
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts
- 2 Tablespoons milk
- 1/2 teaspoon vanilla
Pickled Beets
By bubbles7380
1 Drain beets, saving the juice
- 2 (15 ounce) cans of sliced beets
- 1 1/2 cups beet juice
- 1 large vidalia onion
- 1 cup sugar
- 1 cup apple cider vinegar
Cherry Upside-Down Cake
By bubbles7380
oven 350ºF. 8-inch square baking pan
- cooking spray (to grease)
- 2 bags frozen bing cherries (10 ounces each)
- 2 tablespoons dark brown sugar
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon cornstarch
- 1 orange (zested and 1/2 juiced)
- 1/2 box store-bought vanilla cake mix (2 cups)
- 2 large eggs
- 1/2 cup water
- 3 tablespoons vegetable oil
- powdered sugar (for garnish)
Red Velvet Cup Cakes
By bubbles7380
makes 24 cup cakes
- 2 sticks butter softened
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 teaspoon vanilla
- 2 tablespoons red food coloring
- 2 1/2 cups flour
- 1/3 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- FROSTING
- 8 oz cream cheese
- 1/2 stick butter softened
- 1 teaspoon vanilla
- 4 cups powdered sugar
Coconut Cake
By bubbles7380
MICHAEL SYMON | servings: 8 | easy | 45 to 60 min oven 350*
- Cake:
- COCONUT CAKE
- 4 cups cake flour or all-purpose flour
- 1 1/4 teaspoon baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 1/4 cups unsalted butter (room temperature)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 lemon (zested)
- 4 large eggs (room temperature)
- 2 1/2 cups buttermilk (well shaken)
- COCONUT ICING:
- 4 large egg whites
- 1 1/2 cups sugar
- 1/3 cup coconut water
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon Kosher salt
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 3/4 cups sweetened shredded coconut
Jim's Cheese Soup
By bubbles7380
Cheese Soup. Need we say more? Thick, creamy and cheesy
- 1 1/2 quarts water
- 1/2 pound celery, finely diced, about 4 to 5 stalks
- 1 ounce onion, finely diced, about 1/4 cup
- 6 ounces carrots, shredded, about 2 to 3
- 2 ounces chicken base, low-salt preferred
- 2 sticks margarine or butter, melted
- 1 to 2 cups flour (see Note)
- 1 (16 ounce) jar Cheez Whiz
- 4 ounces grated cheese (2 ounces Swiss and 2 ounces Cheddar, or 4 ounces of either one)
- 3 cups milk or more, if necessary, to achieve proper consistency