Crispy Cheddar Chicken

By bubbles7380

oven 400
cook time 45 minutes

Ingredients

• 4 large chicken breasts
• 1 sleeve Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 2 cups cheddar cheese grated
• 1 teaspoon dried parsley
• SAUCE
• 1 14 OZ can cream of chicken soup
• 2 tablespoon sour cream
• 2 tablespoon butter

Preparation

Step 1

cut each chicken breast into 3 large chunks
In a small food processor grind up the Ritz crackers
pour the milk, cheese, and cracker crumbs in 3 separate small pans
add salt and pepper to cracker crumbs
spray a 9 by 13 pan with cooking spray and lay the chicken in the pan
sprinkle the dried parsley over the chicken
Cover the pan with tin foil and bake at 400* for 35 minutes
remove the tin foil and bake an additional 10 minutes
or until the edges of chicken are golden brown
In a medium sauce pan whisk the cream of chicken soup, sour cream and butter
together, stir over medium heat until sauce is nice and hot
serve over the chicken