Menu Enter a recipe name, ingredient, keyword...

Crispy Cheddar Chicken


oven 400
cook time 45 minutes

Google Ads
Rate this recipe 0/5 (0 Votes)
Crispy Cheddar Chicken 0 Picture


  • 4 large chicken breasts
  • 1 sleeve Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 2 cups cheddar cheese grated
  • 1 teaspoon dried parsley
  • 1 14 OZ can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter



Step 1

cut each chicken breast into 3 large chunks
In a small food processor grind up the Ritz crackers
pour the milk, cheese, and cracker crumbs in 3 separate small pans
add salt and pepper to cracker crumbs
spray a 9 by 13 pan with cooking spray and lay the chicken in the pan
sprinkle the dried parsley over the chicken
Cover the pan with tin foil and bake at 400* for 35 minutes
remove the tin foil and bake an additional 10 minutes
or until the edges of chicken are golden brown
In a medium sauce pan whisk the cream of chicken soup, sour cream and butter
together, stir over medium heat until sauce is nice and hot
serve over the chicken


Review this recipe