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Recipes

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

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oven 400*

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 reg. bag of pretzels (you'll use about 3/4 of the bag)
  • 12 ounce bag of chocolate chips
  • Sea salt - ( I use our coarse sea salt with our grinder)
0/5 (0 Votes)

Oooey Gooey Cinnamon Swirl Cake

Oooey Gooey Cinnamon Swirl Cake

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Serves: Makes 1 9"x13" cake Prep: 10 Min Cook: 45 Min

  • BATTER
  • 3 cups all purpose flour
  • 1/4 tsp salt
  • 1 c sugar
  • 4 tsp baking powder
  • 1 1/2 c milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 c butter, melted
  • TOPPING
  • 1 c butter, very softened
  • 1 c brown sugar
  • GLAZE
  • 2 c powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla extract
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Chicken Enchiladas

Chicken Enchiladas

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oven 350* 9X13 pan

  • 1 pint sour cream
  • 1 lb grated cheese
  • 1 lb Monterey Jack cheese grated
  • 1 can cream of chicken soup
  • pepper to taste
  • 1/2 cup chopped onions
  • 1 teaspoon salt
  • 4 split chicken breast
  • 12 flour tortillas
0/5 (0 Votes)

Easy Carmel Rolls

Easy Carmel Rolls

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oven 350*

  • 1 package frozen dough rolls
  • 1 stick butter
  • 1 small box vanilla pudding (not instant)
  • 1/2 cup brown sugar
  • 3/4 cup chopped pecans
  • 1/2 cup raisins
0/5 (0 Votes)

Crispy Parmesan Chicken

Crispy Parmesan Chicken

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oven 375*

  • 1/2 cup grated Parmesan cheese
  • 1/3 cup seasoned bread crumbs
  • 1 egg
  • 2 teaspoon Dijion mustard
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)

Chocolate & Mocha Sweethearts Brownies

Chocolate & Mocha Sweethearts Brownies

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Prep Time 10min. Total Time 1hr

  • 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
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Peach Dumplings

Peach Dumplings

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Peel and pit peaches cut both peaches into 8 slices roll each peach slice in a crescent roll place in a 9 by 13 bu

  • 2 Whole large Peaches
  • 2 8oz cans crescent Rolls
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • cinnamon to taste
  • 1 12oz can Mountain Dew
5/5 (1 Votes)

Crack Cake

Crack Cake

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tube pan oven 350*

  • FOR THE CAKE:
  • 1 box Duncan Hines yellow cake mix
  • 1/4 c brown sugar
  • 1/4 c white sugar
  • 1 box vanilla pudding instant mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 c water
  • 3/4 c oil
  • 1/2 c white wine (really any kind, but I always use my go-to pinot grigio)
  • any cake with my favorite ingredient, wine, works for me ?
  • FOR THE GLAZE :
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Yield: 12 cookies Level: Easy oven 350*

  • Nonstick cooking spray, for the muffin tin
  • 1 cup creamy peanut butter
  • 2/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • Coarse sanding sugar, for rolling
  • 12 full-size peanut butter cups
  • 1/4 cup chopped honey-roasted peanuts
0/5 (0 Votes)

Cherry Buns

Cherry Buns

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oven 350*

  • 3 oz butter
  • 3 oz sugar
  • 1 egg
  • 5 oz flour
  • 1 teaspoon baking powder
  • 1 lemon
  • 2 oz glace cherries
  • 2 tablespoon milk
0/5 (0 Votes)