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Alfredo Sauce

Alfredo Sauce

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Total Time: 15 min Prep: 10 min Cook: 5 min Ree Drummond The Pioneer Woman

  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed
  • double
0/5 (0 Votes)

Ice Cream

Ice Cream

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beat together all ingredients put in freezer add enough milk to measure 3 inches from top Freeze

  • 4 eggs
  • 3/4 cup sugar
  • 2 cans sweeten condensed milk
  • 2 tablespoons vanilla
0/5 (0 Votes)

Catch a Husband Cake

Catch a Husband Cake

By

need to delete

0/5 (0 Votes)

CHOCOLATE CHIP PECAN SKILLET COOKIE SUNDAES

CHOCOLATE CHIP PECAN SKILLET COOKIE SUNDAES

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oven to 375ºF

  • SUNDAES
  • 1 stick butter (unsalted, softened to room temperature, plus 1 tablespoon)
  • 1/2 cup pecans
  • 1 teaspoon salt (divided)
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 cup dark chocolate chips
  • TO SERVE
  • 2 pints vanilla bean ice cream
  • 1 cup chocolate syrup
  • 1 cup caramel sauce
  • pinch flaky sea salt (optional)
0/5 (0 Votes)

Sweet Corn Cake

Sweet Corn Cake

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oven 350* 8X8 pan

  • 1/2 cup softened butter
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups frozen corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 2 Tablespoon heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
0/5 (0 Votes)

Hashbrown Casserole

Hashbrown Casserole

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Prep 15 MIN Total 60 MIN Servings 12

  • 2 pounds frozen hash browns, thawed
  • 1/2 cup butter, melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Slow-Cooker Stout Beef Stew

Slow-Cooker Stout Beef Stew

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Total Time: 6 hr 40 min Prep: 20 min Cook: 6 hr 20 min Yield:12 servings Level:Easy

  • One 12-ounce bottle stout beer, such as Guinness Draught
  • 1/4 cup olive oil
  • 2 tablespoons light brown sugar
  • 2 tablespoons tomato paste
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 3 cups chicken broth
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Oven 350*

  • 3 eggs beaten
  • 2 cups sugar
  • 1 cup oil
  • 2 cups grated zucchini
  • 2 teaspoon vanilla
  • 2 cups flour
  • 1 tespoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup nuts
0/5 (0 Votes)

Italian Cream Cake

Italian Cream Cake

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350* oven

  • 1 cup butter softened
  • 1 cup vegetable oil
  • 1 cups sugar
  • 5 egg yolks
  • 5 egg whites stiffly beaten
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1 cup sweetened flaked coconut
  • 1 cup chopped pecans
  • 3 teaspoon vanilla
  • FROSTING
  • 2 8 oz cream cheese softened
  • 1 stick butter
  • 1 16 oz box powdered sugar
  • 2 teaspoon vanilla
  • 1 cup nuts
  • 1 cup coconut
5/5 (1 Votes)

SLOW COOKER CHOCOLATE LAVA CAKE

SLOW COOKER CHOCOLATE LAVA CAKE

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ok do not preheat slow cooker

  • 1 c all purpose flour
  • 1/2 c sugar
  • 6 T baking cocoa, divided
  • 2 t baking powder
  • 1/2 t salt
  • 1/2 c milk
  • 2 T oil
  • 1 t vanilla extract
  • 1/4 c chopped nuts
  • 3/4 c packed brown sugar
  • 1 1/2 c hot water
0/5 (0 Votes)