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Recipes
Asparagus Fritter Sticks
By Jahel
For batter, in a large bowl, whisk together water, cornmeal, flour, cornstarch, egg, baking powder and salt until c...
- 1 c cold water
- 2/3 c yellow cornmeal
- 1/2 c flour
- 1/3 c cornstarch
- 1 egg, lightly beaten
- 1 t baking powder
- 1/2 t salt
- vegetable oil
- 1 lb. asparagus, trimmed
- 1/2 c Dijon mustard
- 2 T snipped fresh dill weed
- 2 T honey
Chocolate Bread Pudding
By Jahel
1.Butter a 2-quart rectangular baking dish; set aside
- 5 eggs
- 2 c whipping cream
- 1 c sugar
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1 t vanilla
- 8 1' slices of bread (10 oz.)crusts left on
- 3.4 c unsalted butter, room temp
- 4 oz. semisweet and/or milk chocolate, chopped (1 c)
- Ganache
- 1 c whipping cream, jg cream
- 12 oz. semisweet chocolate, chopped
Crispy Chopped Chicken Salad
By Jahel
Preheat oven to 400. Place prosciutto in a single layer on a baking sheet
- 6 thin slices prosciutto
- 4 skinless, boneless chicken breast halves
- Salt
- Paprika
- Pepper
- 1/2 c olive oil, divided
- 2 lemons
- 2 T finely chopped shallots
- 2-1/2 c chopped zucchini
- 3/4 c chopped red sweet pepper
- 3/4 c chopped yellow sweet pepper
- 2/3 c thinly sliced carrots
- 3 T chopped red onions
- 1-1/4 c crumbled blue cheese
- Romaine lettuce
Lemon Aioli Sauce
By Jahel
Stir together. Store for up to 3 days in fridge
- 1 c mayonnaise
- 2 T Dijon mustard
- 1/4 lemon huice
Sausage Cheese Balls
By Jahel
Mix into meatballs and bake at 350 until done
- 1 lb grated cheddar
- 1 lb raw pork sausage
- 4 c bisquick
- 2 eggs
Quick Change Chowder
By Jahel
In saucepan cook celery in butter over med heat, about 5 mins
- 2 stalks celery, thinly sliced (1 can)
- 3 T butter
- 2 T flour
- 1-14 oz. Can of chicken or veggie broth
- 2 C refrigerated diced potatoes with onions
- 1-1/2 c milk
- 1 c half and half
- 4 slices bacon, crumbled
- Salt and pepper
Strawberry Shortcake Sundaes
By Jahel
1. In a medium bowl, beat cream, vanilla and 1 tablespoon sugar at high speed with an electric mixer until medium-s...
- ¾ cup heavy cream
- ½ tsp. vanilla extract
- 2 Tbsp. granulated sugar, divided
- 1 (5.3-oz.) pkg. all-butter shortbread cookies, coarsely crushed
- 3 Tbsp. unsalted butter, melted
- 1 pt. strawberry ice cream
- 1 pt. vanilla ice cream
- 1 cup chopped fresh strawberries
- 6 (8-oz.) wide-mouth glass jars or cups
Slow Cooker Bolognese Sauce
By Jahel
In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently...
- 1 med onion, finely chopped (1/2 c)
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 T olive oil
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 c milk
- 1-6 oz. can tomato paste
- 6-14 oz. cans diced tomatoes
- 4 t kosher salt
- 1/2 t nutmeg
- Long pasta for serving
Potato Salad Dressing
By Jahel
Mix together
- 1-1/2 c Mayonaisse
- 2 T yellow mustard
- 1 T white wine vinegar
- 1/2 t salt
- 1/4 t pepper
Mom's Mashed Potatoes
By Jahel
Mix all together. Bake at 325 for 45 minutes
- 8 oz. cream cheese, softened
- 4 c mashed potatoes
- 1 egg, beaten
- 1 t salt
- Dash of pepper