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Recipes
Pierogi (Polish Dumplings)
By mluoceanbeach
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat
- Sauerkraut Filling:
- 2 tablespoons butter
- 1/3 cup chopped onion
- 1 1/2 cups sauerkraut, drained and minced
- salt and pepper to taste
- Potato Filling:
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2 cups cold mashed potatoes
- 1 teaspoon salt
- 1 teaspoon white pepper
- Dough:
- 3 egg
- 1 (8 ounce) container sour cream
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
Shrimp Scampi
By mluoceanbeach
Directions Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper to...
- 1 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup dry white vermouth
- 1/4 teaspoon grated lemon zest plus 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
Banana Oat Bran Bread
By mluoceanbeach
Preheat oven to 350, & spray loaf pan with cooking spray
- 1 c whole wheat flour
- 1/2 c oat bran
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 tbsp cinnamon
- 1/2 c packed brown sugar
- 1/2 apple sauce
- 2 eggs, lightly beaten
- 2 ripe bananas, mashed
Warm Breakfast Freekeh
By mluoceanbeach
Pour freekeh and liquid into a saucepan and bring to a boil for about 1 minute
- 1 8-ounce package cracked freekeh (approx 1 cup) (Original variety)
- 2 1/2 cups water (for richer flavor, try cooking in almond milk, or coconut milk)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons Earth Balance® or butter
Espresso Ice Cream
By mluoceanbeach
Directions Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise
- Ingredients
- 3 cups half-and-half
- 6 extra-large egg yolks
- 2/3 cup sugar
- Pinch salt
- 2 1/2 tablespoons ground espresso coffee beans, decaffeinated or regular
- 1 tablespoon coffee liqueur (recommended: Kahlua)
- 1 teaspoon pure vanilla extract
- 4 ounces (1/2 cup) chocolate-covered espresso beans, chopped
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/espresso-ice-cream-recipe3.html?oc=linkback
Butternut Squash and Apple Casserole With Crumb Topping
By mluoceanbeach
This crumble-topped butternut squash casserole is made with a combination of sliced butternut squash and apples
- 1 small butternut squash (about 2 to 2 1/2 lbs)
- 2 tart apples, such as Granny Smith
- 1/2 cup brown sugar, dark or brown, firmly packed
- 4 tablespoons butter, chilled
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
vegan bread pudding
By mluoceanbeach
Bread Pudding just like your mother used to make, providing of course your mom was vegan
- 2-1/4 cups soymilk
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup raisins
- Ground cinnamon
skyr - Peach Frozen Yogurt
By mluoceanbeach
Preparation In a food processor, combine the peaches and cane sugar and pulse until very finely chopped
- Ingredients
- 2 cup peaches, sliced and frozen
- 1/4 cup cane sugar
- 1 cups siggi’s Plain 0% Skyr
- 1 tsp fresh lime juice
Bulldog Banana Bites
By mluoceanbeach
Mix all ingredients until will blended
- ngredients:
- 2 1/4 cups whole wheat flour
- 1/2 cup powdered milk -- nonfat
- 1 egg
- 1/3 cup banana -- ripe, mashed
- 1 beef bouillon cube
- 1/2 cup water -- hot
- 1 tablespoon brown sugar
Champion Cheese & Veggies Chews
By mluoceanbeach
Makes: 3 dozen
- 1/2 cup grated cheese -- room temp.
- 3 tablespoons vegetable oil
- 3 teaspoons applesauce
- 1/2 cup vegetables -- what ever you like
- 1 cup whole wheat flour
- nonfat milk