Marieanne's profile page
Recipes
Pina Colada
By Marieanne
shake
- 2 parts coconut rum
- 1 ox melon liqueur
- 1 Tbsp passion fruit syrup
- 1 tsp icing sugar
- salt
- ice
Salsa
By Marieanne
Gisele Thebeau
- 12 cups peeled tomatoes (red)
- 3 cups celery
- 2 cups onions
- 1/4 tsp coarse salt
- Soak 11/2 hours
- Take out 1/2 the juice
- Add 1 red pepper chopped
- 13 oz tomato paste
- 3/4 cup white sugar
- 1 cup vinegar
- 1/2 tsp mustard seed
- 1/2 tsp celery seed
- 1 tsp cayenne pepper
- 1/2 tsp crushed red pepper
Beer Lime Grilled Chicken
By Marieanne
In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves
- 1 lime, juiced
- 1 (12 fluid ounce) can light colored beer
- 1 teaspoon honey
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
- 4 skinless, boneless chicken breast halves
Black Bean Soup
By Marieanne
Place bacon in a cold pot
- Relish:
- 6 slices bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- pinch of dried oregano
- pinch of cayenne pepper
- 1/2 teaspoon ground cumin
- salt to taste
- 2 (14.5 ounce) cans black beans, rinsed and drained
- 14 1/2 fluid ounces water
- 1/2 teaspoon ground black pepper
- 1/3 cup minced green onion
- 2 teaspoons sambal paste (or minced red chiles)
- juice of 1 lime
- Garnish:
- chopped green onion (optional)
- sour cream (optional)
Thousand Island Relish
By Marieanne
Lynda Braham
- 8 or more large cucumbers
- 1 large cauliflower, broken up
- 12 onions, peeled
- 2 red peppers
- 2 green peppers
- 1/2 cup pickling salt
- 5 cups hot water
- DRESSING
- 3 cups vinegar
- 2 cups water
- 3/4 cup flour
- 4 cups white sugar
- 1 TBSP turmeric
- 1 TBSP mustard seed
- 1 TBSP celery seed
- 6 TBSP dry mustard
Orzo with Mushrooms and Walnuts
By Marieanne
Preheat the oven to 350 degrees F (175 degrees C)
- 1/3 cup chopped walnuts
- 3 tablespoons olive oil
- 2 onions, chopped
- 1 pound fresh mushrooms, sliced
- 4 cups chicken broth
- 2 cups uncooked orzo pasta
- salt and pepper to taste
Grape Delight
By Marieanne
Wash grapes, remove the stems and drain
- 2 lbs Green seedless Grapes
- 2 lbs Red seedless Grapes
- 6 oz fat free vanilla Greek yogurt
- 1/4 tsp ground nutmeg
- 2 oz fat free cream cheese softened
- 1 tsp vanilla extract
- 2 Tbsp agave nectar
- 1/2 cup light brown sugar
- 1 cup pecans finely chopped
Blueberry Crumb Muffins
By Marieanne
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/3 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups blueberries
- 1/3 cup all-purpose flour
- 1/4 cup butter, softened
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
Fèves au lard de Sukie (mijoteuse)
By Marieanne
Étape 1 Trier, laver et couvrir les haricots d'eau froide
- 2 tasses haricots blancs secs
- 1/2 lb lard salé
- 1 oignon entier
- 1/4 tasse cassonade
- 1/4 tasse mélasse et sirop d'erable
- 1 cuillère à the moutarde en poudre
- 1/4 tasse ketchup
- poivre
- 1 cuillère à the sel
Turkey Meatloaf (italian)
By Marieanne
1/4th of recipe is 171 cal, Fat 4 g, Sat fat 1 g, Cholesterol 152 mg, Na 215 mg, Carb 8g, Protein 32 g
- 1 lb ground turkey
- 1 egg
- 1/4 cup plain bread crumbs
- 3 Tbsp romano cheese(parmesan)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1 '4 tsp ground black pepper
- 2 tsp dried basil, divided
- 1 tsp dried oregano, divided
- 2 Tbsp chopped parsley