Marieanne's profile page
Recipes
Chocolate Chip Oatmeal Cookies
By Marieanne
Cream together butter and both sugars
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 21/2 cups oatmeal
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups chocolate chips
Slow Cooker: Easy Taco Soup
By Marieanne
All ingredients in crock pot 1 hour on high 6 on low! Do not defrost chicken, put it in first, on the bottom of th...
- 1 lb FROZEN Chicken Breast
- 1 Can Bush's Great Northern Beans (undrained)
- 1 Can Black Beans (undrained)
- 1 Can Dark Red Kidney Beans (Partially Drained)
- 1 Can Green Giant White Corn (undrained)
- 1 Packet Taco Seasoning
- 1 Packet Hidden Valley Ranch Dip Mix. (powder)
- 1 Can Diced Tomatoes w/ Green Chiles (undrained)
- + Dash of Cumin.
- ONE SERVING = ONE (8OZ)CUP
- Can be topped with shredded cheese and sour cream - NOT included in nutrition information.
Streusel Topped Blueberry Muffins
By Marieanne
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups fresh blueberries
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 5 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, diced
Relish Green
By Marieanne
Claudine/Maman Recipe 12x250ml
- 12 cups seeded, chopped cucumber ( if regular cucumber, remove seeds)
- 4 cups onion
- 1 Green Pepper chopped
- 1 Red Pepper chopped
- 6 cups white vinegar
- 6 cups white sugar
- 1 cup flour
- 1/2 tsp dry mustard
- 1/2 tsp tumeric
- 1 tsp celery seed
Creamy Spaghetti Squash with Ricotta and Spinach
By Marieanne
Serving size 1 cup, 4 pts WW
- 3 1⁄2pound(s)uncooked spaghetti squash, halved lengthwise and seeded
- 1 tsp Olive oil
- 1 small uncooked onion(s), finely chopped
- 2 cup(s)grape tomatoes, halved
- 2 clove(s), medium sized garlic clove(s), chopped
- 6 oz fresh baby spinach (about 6 cups)
- 15 oz part-skim ricotta cheese
- 1 ⁄2cup(s), shredded part-skim mozzarella cheese, divided
- 3 Tbsp grated Parmesan cheese, divided
- 1 ⁄4cup(s)basil, fresh, chopped
- 1 tsp salt
- 1 ⁄2tspblack pepper, freshly ground
Baked/Grilled Chicken Wings
By Marieanne
Preheat oven to 450 degrees Bring a large pot of half water half chicken Preheat broth to boiling
- 2 lbs chicken wings, cut into 2 pieces with tips removed
Bucatini with Sausage and Peppers
By Marieanne
Joseph and Tanya Bastianich
- 1 tablespoon extra-virgin olive oil
- 8 ounces sweet Italian turkey sausage (2 links), removed from casings
- 1 large onion, sliced (about 11/2 cups)
- 1 medium red bell pepper, sliced (about 1 1/2 cups)
- 1 medium yellow bell pepper, sliced (about 1 1/2 cups)
- 4 garlic cloves, thinly sliced
- 1/4 cup dry white wine
- 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand
- 1 teaspoon dried oregano, preferably Sicilian on the branch
- Kosher salt
- Crushed red pepper flakes
- 1 pound bucatini
- 1/2 cup fresh Italian parsley leaves, chopped
- 1/2 cup freshly grated Grana Padano
Tarte au sucre brun Blanche
By Marieanne
Melange sucre, oeuf avec malaxeur
- 11/2 tasse sucre brun
- 1 oeuf
- 1/2 can lait evapore
- 1 c Tb beurre
- 1/2 c the vanille
Lemon drop
By Marieanne
shake
- 1/2 oz vodka
- 1 oz triple sec
- 1 part cream
- 2/3 cup orange juice
- ice
Broccoli and Walnut Superblend Salad
By Marieanne
Combine the water, buckwheat groats and quinoa in a small saucepan, bring to a boil
- 1 cup water
- 1/4 cups buckwheat groats
- 1/4 cup quinoa seeds
- 1/4 cup walnuts
- 3 cups broccoli florets
- 1/3 cup finely diced red onion
- Dressing
- 2 TBSP pure maple syrup
- 2 TBSP red wine vinegar
- 2 Tbsp olive oil
- 1/2 tsp minced garlic
- pinch of salt