Baked Rice Pudding

Baked Rice Pudding
Baked Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/3

    cup Minute Rice

  • 5-1/2

    cups skim milk

  • 2/3

    cup sugar

  • 1

    - teaspoon salt

  • 2/3

    cup raisins

  • 4

    - eggs

  • 2

    - teaspoon vanilla

  • 1/2

    teaspoon cinnamon -- ground

Directions

Bring: rice milk sugar salt and raisins to a boil, stirring frequently Reduce heat, simmer 10 minutes, stirring constantly Mix: eggs vanilla and cinnamon together in 3 to 5 qt casserole dish Slowly stir in rice mixture from pan to casserole dish; mix well Sprinkle a small amount of cinnamon on top of the liquid Place in pan of hot water and bake at 375 degrees 50-60 minutes or until center sets

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