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Recipes
Duchess Potatoes
By Lalabee
Prep Time: 45 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 16
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg
Gail's Carrot Cake with Creamy Supreme Frosting
By Lalabee
- CREAMY SUPREME FROSTING:
- 2-1/2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 2 cups sugar
- 1 cup oil
- 2 tsp vanilla
- 2 eggs
- 2 cups shredded carrots
- 8-1/4 oz can crushed pineapple, well drained
- 1/2 cup raisens
- 1/2 cup chopped walnuts
- 8 OZ pkg cream cheese, softened
- 2-1/2 cups powdered sugar
- 6 Tbsp butter, softened
- 2 tsp vanilla
- 1 cup coconut
- 1/2 cup chopped walnuts
Maid Rites from Karla
By Lalabee
Add the first nine ingredients to the crockpot
- 3 lbs ground beef
- 1 small onion, chopped
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 1-1/2 cups water
- 2 2
- Tbsp brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp, Worcerterschire Sauce
- 1 Tbsp. soy sauce
- Large hamburger buns, pickes, mustard
Best Creamy Caramels
By Lalabee
1. Line an 9X13-inch baking pan with non-stick paper or grease pan well with butter
- 2 cups brown sugar
- 1 can sweetened condensed milk (not evaporated)
- 1 cup Karo syrup
- 1/2 lb butter
- Dash of salt
- 4 tsp vanilla
- chopped walnuts or pecans,, optional
Lou's Famous Chex Mix
By Lalabee
1. Put all the cereal, crackers and nuts in a paper grocery bag
- optional ingredients:
- 4 cups rice Chex®, Don't use generic
- 4 cups corn chex®
- 4 cups wheat chex®
- 2 cups cherrios
- 2 cups gold fish crackers
- 2 cups pretzel sticks
- 1 cup deluxe mixed nuts
- 1 cup cashews
- pecans, dry-roasted
- macadamia nuts
- or more mixed nuts
- 2 cups butter
- 1/4 heaping cup worcestershire sauce
- 1 Tbs Lawry's Season Salt
- 1 Tbs garlic salt
A New Twist Taco Dip
By Lalabee
1. In a bowl, mash the avacados and mix in the lemon juice
- 3 large avocados, peeled and pitted
- 1 tsp lemon juice
- 1 cup sour cream
- 2 Tbs mayonnaise
- 2 packages (1.25 ounce) taco seasoning mix
- 16 oz refried beans
- 1 1/2 cups Mexican blend cheese, shredded
- 2 green onion tops, chopped
- 2 tomatoes, seeded and diced
- 1 2.25 ounce can black olives, drained and sliced
Tortilla Pizzas
By Lalabee
In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drian
- 1-1/2 lbs ground beef
- 1 small onion, diced
- 1/2 cup green pepper, chopped
- 18 ounces tomato paste
- 1-1/4 cups water
- 1 cup salsa
- 2 cups fresh or frozen corn
- 1-1/2 cps chopped fresh tomatoes
- 3/4 cup ripe olives, sliced
- 1 envelope taco seasoning mix
- 3 tsp garlic powder
- 1-1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- corn tortillas
- 8 cups shredded mozzarella cheese
Karla's Slow Cooker Philly Cheese Steak Sandwiches
By Lalabee
Spray crock pot with non-stick cooking spray or use a slow cooker liner
- 2-1/2 - 3 lbs. beef round steak
- 2 green peppers, sliced thin
- 2 onions, sliced thin
- 3 cups beef stock
- 2 tsp. garlic salt
- 2 tsp. black pepper
- 1 envelope dry Italian dressing mix
- 1 to 2 loves fresh bread, sliced into sandwich lengths or 6 to 8 hoagie buns
- Provolone cheese slices
Marshmallow Krispie Bars
By Lalabee
Preheat oven to 350 F. Grease bottom of 13 X 9 inch pan
- 1 package (19.8 oz) Chewy Fudge Brownie Mix
- 1 package (10 1/2 oz) miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup Creamy Peanut Butter
- 1 tbsp. butter
- 1 1/2 cups rice krispies
- Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly; until chips are melted. Add rice krispies; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.
Ann's Dark Bread From Mary Jo
By Lalabee
Delicious black bread recipe
- 2 1/2 cups boiling water
- 1 cup oatmeal
- 2 Tbsp. butter
- 1 tsp. salt
- 1/4 scant cup molasses
- 1/4 cup brown sugar