Lalabee's profile page
Recipes
Wok Steak Lo Mein
By Lalabee
1. Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips
- 1 lb round steak, trimmed
- 2 tsp beef bouillon granules
- 3/4 cup water
- 1/4 cup soy sauce
- 2 Tablespoons cornstarch
- 2 Tablespoons cooking oil
- 1 clove garlic, minced
- 2 cups shredded cabbage
- 1 cup diagonally sliced carrots, partially cooked
- 1 medium onion, sliced into rings
- 1/2 cup sliced fresh mushrooms
- 1/2 cup diagonally sliced celery
- 1/3 cup sliced green onion
- 15 fresh pea pods
- 8 ounce can sliced water chestnuts, drained
- 4 ounces thin spaghetti, cooked and drained
Delicious Cheesecake
By Lalabee
1. Preheat oven to 300 degrees
- 1/4 cup butter, melted
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 2 8 oz Packages cream cheese, softened
- 3 eggs
- 1 14 oz can sweetened condensed milk
- 1/4 tsp salt
- 1/4 cup lemon juice
- 8 oz sour cream
Chewy Popcorn Balls
By Lalabee
1. Add 1 Tbsp. of the oil to a 4 quart saucepan, and heat over high heat
- 1/4 cup And 1 Tbsp. Vegetable Oil
- 2 1/4 cups Popping Corn
- 1/4 cup Butter
- 1 cup Packed Brown Sugar
- 1/2 cup Light Corn Syrup
- 2/3 cup Sweetened Condensed Milk
- 1/2 tsp Vanilla
- Servings: 15
Poke Cake II
By Lalabee
1.Place cake layers, top side up in two clean 8 or 9 inch round cake pans
- 2 (8 or 9 inch) white cake layers, baked and cooled
- 2 (3 ounce) packages fruit flavored Jell-O® mix
- 2 cups boiling water
- 3 1/2 cups frozen whipped topping, thawed
Cherry Dessert
By Lalabee
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 cups graham cracker crumbs
- 3/4 cup margarine, melted
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 dash vanilla extract
- 1 dash almond extract
- 1 cup heavy cream
- 1 (12 ounce) can cherry pie filling
Becky's Blueberry French Toast
By Lalabee
1. Cut bread into 1 inch cubes
- SAUCE:
- 12 slices day old white bread, crust removed
- 2 8 ounce packages cream cheese
- 1 cup blueberries
- 12 eggs
- 2 cups milk
- 1/3 cup Maple syrup or honey
- 1/2 cup sugar
- 1 Tablespoon cornstarch
- 1/2 cup water
- 1-2 cups blueberries
- 1 Tablespoon butter
Honey Lime Chicken Wings
By Lalabee
1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper
- 18 whole chicken wings, split
- 1/4 cup honey
- 2 Tbs fresh lime juice
- 1 Tbs grated lime zest
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup all-purpose flour
- 2 quarts vegetable oil for frying
Oven Fried Chimichangas
By Lalabee
1. Preheat oven to 400 degrees
- 1 1/2 cups cooked chicken; chopped or shredded
- 2/3 cup salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 cup Cheddar cheese; shredded
- 1/4 cup green onions; (chopped ) including some tops
- 1/2 teaspoon cilantro
- 4 burrito sized flour tortillas
- Cooking spray
- 1 Garnishes; (optional)
- cheddar cheese; Shredded
- Sour cream
- Guacamole; or chopped avocado
- 1 green onion; Chopped
- cilantro; Chopped
- tomatoes; Chopped
Pressure Cooker Cream of Tomato Soup
By Lalabee
Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker
- 4 cups peeled, seeded, and cored tomatoes with juice
- 1 cup chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- salt and ground black pepper to tast
Tart Apple Bars
By Lalabee
1. Combine flour, sugar, baking powder and salt; cut in butter as for pie crust
- CRUST:
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 egg yolks, beaten
- FILLING:
- 4 cups pared, cored and sliced apples
- 1/2 cup sugar
- 1/4 cup flour
- 1-1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 egg whites, slightly beaten