Roasted Sweet Potatoes
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- Sweet Potato
- Yam
- Garlic
- Rosemary
- Olive Oil
Details
Adapted from wholefoodsmarket.com
Preparation
Step 1
Preheat oven to 400 degrees F
Toss veggies with olive oil, rosemary and garlic in a large bowl.
Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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