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Chicken Parmesan Casserole

Chicken Parmesan Casserole

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Instructions Cook the pasta according to package directions

  • 1 (16 ounce) package uncooked penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 1 cup vegetable oil for frying
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese
  • 1 1/2 (32 ounce) jars marinara sauce
  • chopped basil for garnish (optional)
0/5 (0 Votes)

Homemade Sloppy Joes

Homemade Sloppy Joes

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**THIS ONE** Dupe and freeze sauce

  • 2 lb ground beef
  • 1 can tomato soup
  • 1/2 c ketchup
  • 3 TB worcestershire sauce
  • 1 TB apple cider vinegar
  • 2 TB brown sugar
  • 1 TB yellow mustard
  • 1 tsp ground pepper
4.5/5 (2 Votes)

Atomic Buffalo Turds

Atomic Buffalo Turds

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To start the construction of the atomic buffalo turds, you’ll first want to wash and trim the jalapeno peppers

  • 12 fresh jalapeno peppers
  • 12 slices of bacon
  • 24 little smokies
  • 1 package of cream cheese (room temperature)
  • 2 tsp paprika
  • 1 tsp cayenne pepper
3.5/5 (187 Votes)

Crock Pot Sweet Garlic Chicken

Crock Pot Sweet Garlic Chicken

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Spray slow cooker with non-stick cooking spray

  • 4-6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar (I used apple cider vinegar)
  • 1/4 cup lemon-lime soda (diet or regular)
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 Tablespoons corn starch
  • 2 Tablespoons water
  • Red pepper flakes (optional)
4.5/5 (33 Votes)

Taco Spaghetti Skillet

Taco Spaghetti Skillet

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Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasiona...

  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream
  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces dry Pot-Sized(tm) Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream
4.4/5 (16 Votes)

Shrimp Scampi

Shrimp Scampi

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Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.2/5 (24 Votes)

Fritatta (with Tupperware Breakfast Maker)

Fritatta (with Tupperware Breakfast Maker)

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Combine eggs, water, salt and pepper

  • 3 Large eggs
  • 1 tbsp. water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 c frozen cubed hashbrowns, thawed
  • 2 tbsp. red bell pepper, chopped
  • 1 green onion, white and green parts, thinly sliced
  • 1/4 c shredded sharp cheddar cheese
0/5 (0 Votes)

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

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1. Heat oven to 350 degrees F

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion (1 medium)
  • 2 teaspoons finely chopped garlic
  • 2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1/2 teaspoon ground coriander or cumin
  • 1/8 teaspoon pepper
  • 1/2 cup reduced-fat sour cream
  • 2 cups shredded cooked chicken breast
  • 1 cup Green Giant® Niblets® frozen corn, thawed
  • 1 cup shredded reduced-fat Mexican cheese blend (4 oz)
  • 1 can (4.5 oz) chopped green chiles
  • 1/4 cup chopped fresh cilantro
  • 8 corn or flour tortillas (6 or 7 inch)
  • 1 medium tomato, chopped (3/4 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • Salsa, if desired
4.8/5 (8 Votes)

Quinoa Coconut Granola Bars

Quinoa Coconut Granola Bars

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Nutrition data for 12 bars: 282 Calories per bar Total Fat: 15

  • 1 cup uncooked quinoa
  • 1 cup oats
  • 1/2 cups coconut
  • 1 cup combination of nuts and dried fruit (I used just pecans in the pictures above)
  • 1/4 tsp salt
  • 1/2 cup peanut butter
  • 3/4 cup honey
  • 1 TBL oil
  • 3 TBL Brown Sugar
4.4/5 (12 Votes)

Tomato-Basil Soup with Grilled Cheese Croutons

Tomato-Basil Soup with Grilled Cheese Croutons

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1. Place oven rack on top third of oven

  • 2 1/2 pounds ripe tomatoes (about 6 large)
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 2 garlic cloves, minced
  • 2 cups unsalted chicken stock (such as Swanson)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces 1/3-less-fat cream cheese
  • 3/4 cup coarsely chopped fresh basil
  • 4 (1-ounce) slices whole-wheat bread
  • Cooking spray
  • 1.5 ounces cheddar cheese, shredded (about 1/3 cup)
4.3/5 (13 Votes)