Braised Brussel Sprouts with Lemon and Thyme

Photo by Jennifer W.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon unsalted butter $

  • 1

    pound medium Brussels sprouts, trimmed and halved

  • 2

    large shallots, thinly sliced

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 6

    tablespoons unsalted chicken stock, divided

  • 2 1/2

    teaspoons Dijon mustard

  • 1

    teaspoon honey

  • 1 1/2

    teaspoons chopped fresh thyme

Directions

1. Melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down; cook 2 minutes, without stirring. Add shallots to pan; toss to combine. Cook 2 minutes. Sprinkle with salt and pepper. Add 1/4 cup stock to pan; cover partially, and cook 3 minutes or until Brussels sprouts are crisp-tender. Combine remaining 2 tablespoons stock, mustard, and honey in a bowl; stir into sprout mixture. Sprinkle with thyme. Cook 1 minute, stirring well.

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