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Recipes
Frozen Strawberry Margaritas
By allie5jones
Heat 2 cups strawberries, 1/4 cup sugar, and 3/4 tsp
- 4 cups frozen strawberries
- 3/4 cup sugar
- 1/4 cup kosher salt
- 3 T frozen limeade concentrate
- 2 cups ice
- 2/3 cup silver tequila
- 2/3 cup triple sec
Szechuan Braised Meatballs
By allie5jones
Gently mix beef, water chestnuts, 2 teaspoon cornstarch, five-spice powder and salt in a medium bowl until combined
- 1 lb. 93percent-lean ground beef
- 1- 5 to 6 oz. can water chestnuts, rinsed and finely chopped
- 2 tsp. plus 1 tbsp. cornstarch, divided
- 1/2 tsp. five-spice powder
- 1/4 tsp. salt
- 1 c. reduced-sodium beef broth
- 4 tsp. canola oil, divided
- 2 cloves garlic, minced
- 1/2 tsp. crushed red pepper, or to taste
- 1/4 c. Szechuan sauce
- 4 c. shredded napa (Chinese) cabbage
- 1- 15 oz. can straw mushrooms, rinsed
- 2 scallions, sliced (optional)
Grilled Stuffed Chicken Breasts
By allie5jones
1. Whisk oil, zest, juice, garlic, sugar, salt, and pepper in small bowl
- 6 T olive oil
- 1/3 tsp. grated zest and 1 T juice from 1 lemon
- 3 garlic cloves, minced
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 cup chopped fresh basil
- 1/2 cup shredded fontina cheese
- 3 tablespoons toasted bread crumbs
- 4 boneless, skinless chicken breasts
Dutch Apple Cheese Muffins
By allie5jones
For the muffins: Adjust oven rack to middle position and heat oven to 375 degrees
- Muffins:
- 2 c. all-purpose flour
- 1/2 c. sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 8 tbsp. (1 stick) cold unsalted butter, cut into 1/2 inch pieces
- 8 oz. cheddar cheese, cut into 1/2-inch pieces
- 1 large egg
- 3/4 c. whole milk
- 1 lb. apples, peeled, halved, cored, and sliced crosswise into thin half moons
- Glaze:
- 1/2 c. sugar
- 2 tbsp. water
- 2 tbsp. unsalted butter
- 1 tbsp. lemon juice
- 1/2 tsp. ground cinnamon
Marinated Tomato Salad with Arugula and Goat Cheese
By allie5jones
1. Toss tomatoes and salt in large bowl, then transfer to baking sheet lined with paper towels; let drain 15 minut...
- 1 1/2 pounds ripe tomatoes, cored and sliced into 1/2-inch wedges
- 1/2 tsp. salt
- 2 cups baby arugula
- 2 T olive oil
- 1 T red wine vinegar
- 1 garlic glove, minced
- 1/4 cup fresh basil
- 1/2 tsp. pepper
- 1/4 cup crumbled goat cheese
Plum Good Chicken Fajitas
By allie5jones
Prepare Plum sauce as directed
- Plum sauce:
- Plum sauce
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 large red onion, sliced
- 2 tbsp. olive oil
- 2 lb. skinned and boned chicken breasts
- 8 (8-inch) flour, tortillas, warmed
- lime wedges
- Topping: guacamole pico de gallo
- 1 tbsp. butter
- 1 small onion chopped
- 1 (7.6oz.) jar Asian plum sauce
- 1/2 (6 oz.) can frozen lemonade concentrate, thawed
- 1/2 c. chili sauce
- 1/4 c. soy sauce
- 1 tbsp. dry mustard
- 1 tsp. ground ginger
- 1 tsp. Worcestershire sauce
- 1/8 tsp. hot sauce
Blueberry Grunt
By allie5jones
1. For the filling: Cook 4 cups blueberries, sugar, cinnamon, water, and lemon zest in Dutch oven over medium-hig...
- Filling:
- 8 cups fresh blueberries
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
- 2 T water
- 1 tsp. grated zest and 1 T juice of 1 lemon
- 1 tsp. cornstarch
- Topping:
- 3/4 cup buttermilk
- 6 T unsalted butter, melted and cooled slightly
- 1 tsp. vanilla
- 2 1/4 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
Pasta With Creamy Tomato Sauce
By allie5jones
Melt butter in medium saucepan over medium heat
- 3 tbsp. unsalted butter
- 1 oz. prosciutto, minced (about 2 tbsp.)
- 1 small onion, diced fine (about 3/4 c.)
- 1 bay leaf
- pinch red pepper flakes
- table salt
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tbsp.)
- 2 tbsp. tomato paste
- 2 oz. oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and chopped coarse (about 3 tbsp.)
- 1/4 c. plus 2 tbsp. dry white wine
- 2 c. plus 2 tbsp. crushed tomatoes (from one 28-oz. can)
- 1 lb. pasta
- 1/2 c. heavy cream
- ground black pepper
- 1/4 c. chopped fresh basil leaves
- grated parmesan cheese, for serving
Bread Stuffing With Mushrooms And Bacon
By allie5jones
Preheat oven to 325 degrees F
- 1 1/4 lb. sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 c.)
- 3/4 lb. bacon (about 12 slices), cut into 1/2-inch pieces
- 3 c. chopped leeks (white and pale green parts only; about 2 medium)
- 3 c. chopped celery
- 1 lb. mushrooms, sliced
- 1 1/2 tbsp. dried sage leaves
- 2 tsp. dried thyme
- 1 tsp. salt
- 3/4 tsp. ground black pepper
- 2 1/2 c. (or more) canned low-salt chicken broth
- 2 large eggs
- 1 1/2 tsp. baking powder
Blueberry Cheesecake
By allie5jones
Combine Graham cracker crumbs, melted butter, and 1 tablespoon sugar in a small bowl
- Garnish:
- 1 c. Graham cracker crumbs
- 3 tbsp. butter, melted
- 1 tbsp. sugar
- vegetable cooking spray
- 2 (8-oz.) pkgs. 1/3-less-fat cream cheese
- 1 (8-oz.) pkg. fat-free cream cheese
- 1 c. sugar
- 3 tbsp. all-purpose flour
- 1/2 tsp. salt
- 2 large eggs
- 2 egg whites
- 1 (8-oz.) container light sour cream
- 1 tsp. vanilla extract
- 1 tbsp. grated lemon rind
- 1 1/2 c. fresh or frozen blueberries
- 1 c. fat-tree frozen whipped topping, thawed
- 1/4 c. light sour cream
- fresh blueberries