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Recipes
OMG Chocolate Peanut Butter Pie
By Reen
Chocolate Crust: Put the chocolate wafers and peanuts in a food processor and pulse until they resemble course ...
- Chocolate Crust
- 1 1/2 cup of chocolate wafers
- 1/2 c peanuts (unsalted)
- 6 T butter
- Filling
- 8 large egg yolks
- 12 Tbsp sugar divided
- 3/4 c whole milk
- 3/4 c half and half cream
- 1 T Madagascar Bourbon Pour Vanilla Bean Paste
- 3/4 c unsalted butter at room temperature
- 1 c + 2 T creamy peanut butter (I use a natural product not one of popular brands
- 1 T Powdered Sugar
- 1/2 t salt
- pinch of sea salt
- Topping
- 9 oz dark bittersweet chocolate (at least 62% cacao)
- 1 1/2 c heavy cream
Iced Sugar Cookies-Cooking Light
By Reen
Amount per serving 1 cookie Calories: 88 Fat: 3
- Cookies:
- 9 ounces all-purpose flour (2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup butter
- 2/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- Icing:
- 1 1/2 cups powdered sugar
- 4 teaspoons egg white powder
- 1/8 teaspoon salt
- 2 tablespoons water
- Additional ingredient:
- Sparkling sugar (optional)
Bean Salad with Shrimp and Curry Yogurt
By Reen
Cooking Light July 2013
- 1/4 1/4 1/4 cup finely chopped shallots
- 1 1 1 tablespoon chopped fresh flat-leaf parsley
- 1 1 1 tablespoon chopped fresh tarragon
- 2 2 2 tablespoons extra-virgin olive oil
- 1 1/2 1 1/2 1/2 tablespoons white wine vinegar
- 1 1 1 teaspoon Dijon mustard
- 1/2 1/2 1/2 teaspoon kosher salt, divided
- 1/2 1/2 1/2 teaspoon freshly ground black pepper, divided
- 1/2 1/2 2% cup plain 2% reduced-fat Greek yogurt
- 1 1 1 teaspoon Madras curry powder
- 1 1/2 1 1/2 1/2 teaspoons honey
- 1/2 1/2 1/2 teaspoon fresh lime juice
- 9 9 9 ounces green beans, trimmed
Crab Cake Sandwiches
By Reen
Southern Living 2002
- 3/4 cup Italian-seasoned breadcrumbs
- 1 large egg
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1 pound lump crabmeat, flaked
- 1/3 cup fine, dry breadcrumbs
- 2 tablespoons butter or margarine
- 6 onion sandwich buns
Bacon and Cheese Custards
By Reen
May 2012 Cooking Light
- 4 slices center-cut bacon
- 1/3 cup finely chopped red bell pepper
- 2 garlic cloves, minced
- 1/2 cup thinly sliced green onions
- 1 1/2 ounces (about 1/3 cup) shredded reduced-fat Swiss cheese
- Cooking spray
- 2 cups 2% reduced-fat milk
- 1 ounce (about 1/4 cup) grated Parmigiano-Reggiano cheese
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 3 large eggs
- 2 large egg whites
Black Magic Cake
By Reen
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk or sour milk*
- 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Southern Living Tarter Sauce
By Reen
Stir together all ingredients in a bowl
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 2 teaspoons grated lemon rind
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced green onions
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon hot sauce
Shrimp and Corn Cakes
By Reen
1. Combine first 8 ingredients; set aside
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 1/2 pounds mixed heirloom tomatoes, seeded and chopped
- 1 serrano chile, seeded and minced
- 1 1/2 ounces masa harina (about 1/3 cup)
- 1 1/2 ounces all-purpose flour (about 1/3 cup)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups fresh corn kernels, divided (about 4 large ears)
- 1 tablespoon low-fat buttermilk
- 1 tablespoon grated lemon rind
- 2 teaspoons hot sauce
- 1 large egg
- 1/3 cup chopped red bell pepper
- 12 ounces peeled and deveined shrimp, chopped (about 1 1/2 cups)
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 3 tablespoons canola oil, divided
Goat Cheese and Roasted Corn Quesadillas
By Reen
from Propel Calories:223; Fat:8
- 1 c. fresh corn kernels (about 1 large ear)
- 2/3 c. (5 oz) goat cheese softened
- 8 6-in corn tortillas
- 1/4 c. chopped green onion
- 10 Tb salsa
- cooking spray
Corn and Crab Cakes
By Reen
1. To prepare cakes, combine first 8 ingredients in a large bowl, stirring until well blended
- Cakes:
- 1/2 cup fresh yellow corn kernels
- 1/4 cup chopped red bell pepper
- 3 tablespoons chopped green onions
- 3 tablespoons canola mayonnaise $
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Old Bay seasoning
- 8 ounces crab claw meat, shell pieces removed
- 1 large egg, lightly beaten
- 1 1/2 cups panko (Japanese breadcrumbs), divided
- Cooking spray
- 1 1/2 tablespoons butter, divided
- Sauce:
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped green onions
- 3 tablespoons canola mayonnaise $
- 2 teaspoons fresh lemon juice
- Dash of kosher salt
- 1 drop hot pepper sauce