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Recipes
Brownie Layered Heaven
By Reen
Preheat oven to 350F. Melt butter in 13x9x2 pan
- 1/4 c butter
- 1 box brownie mix
- 1 c coconut
- 1 6oz pkg semisweet chocolate chips
- 1 15oz can sweetened condensed milk
- 1 c chopped nuts
Mini Chicken Caesar Cups
By Reen
Pillsbury bake off
- 1 c. finely chopped cooked chicken
- 3 Tb Caesar dressing
- 1 can Golden Layers biscuits
- 1/4 c. finely sliced romaine lettuce
- 1 oz shaved parmasen cheese
Barefoot Contessa Sour Cream Coffee Cake
By Reen
Barefoot Contessa
- Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- For the streusel:
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- For the glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs
By Reen
Preheat the oven to 400 degrees
- 1 tablespoon butter
- 4 pounds russet potatoes peeled, and cut into 1" pieces
- 1 cup whole milk
- 1/2 cup butter - (1 stick) melted
- 1 1/2 cups grated mozzarella
- 1 cup freshly-grated Parmesan
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tablespoons plain dry bread crumbs
Jerk-Spiced Shrimp
By Reen
1. Prepare grill to medium-high heat
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground thyme
- 1/8 teaspoon ground allspice
- 2 tablespoons olive oil
- 1 1/2 pounds peeled and deveined large shrimp
- Cooking spray
Almond-Mocha Mousse
By Reen
Cooking Light November 2012
- 3 tablespoons 2% reduced-fat milk $
- 3 ounces bittersweet chocolate, finely chopped
- 1 1/2 teaspoons instant espresso granules
- 1 tablespoon amaretto (almond-flavored liqueur) $
- 3 large egg whites $
- 1/2 cup sugar, divided $
- 2 tablespoons water
- Dash of salt
- 1 cup frozen reduced-calorie whipped topping, thawed $
- 6 chocolate wafer cookies (such as Nabisco's Famous Chocolate Wafers)
- 2 tablespoons coarsely chopped almonds, toasted
Honey Buttermilk Rolls
By Reen
1. Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes or until foamy
- 1 teaspoon sugar
- 1 package dry yeast
- 1/2 cup warm water (100° to 110°)
- 17.8 ounces bread flour (about 3 3/4 cups), divided
- 3/4 cup buttermilk
- 3 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- Cooking spray
Pumpkin Pie Pudding
By Reen
1. Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 3/4 cups 1% low-fat milk
- 1 large egg
- 1/2 cup canned unsweetened pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Cooking spray
- 1/4 cup chopped walnuts
- Dash of salt
- 1/4 cup heavy whipping cream
Raspberry Linzer Cookies
By Reen
Cooking Light
- 7.5 ounces all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided
- 1 cup whole blanched almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon grated lemon rind
- 4 large egg yolks
- 6 tablespoons raspberry preserves with seeds
- 2 teaspoons powdered sugar
cheese crescent triangles
By Reen
Pillsbury bake off
- 4 oz tomato-basil feta
- 2 Tb green onion, finely chopped
- 1 egg, well beaten
- 1 can crescent rolls
- 1 Tb grated Parmesan cheese