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Recipes
Parmesan Cheese Twists
By Reen
Thaw pastry sheet at room temperature 30 min
- 1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 tbsp. water
- 1/4 cup grated Parmesan cheese
- 1 tbsp. chopped fresh parsley
- 1/2 tsp. dried oregano leaves, crushed
Corn Pancakes with Smoked Salmon and Lemon-Chive Cream
By Reen
1. Combine first 3 ingredients in a small bowl; chill
- 1/4 cup light sour cream
- 2 tablespoons chopped fresh chives
- 1 teaspoon grated fresh lemon rind
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1/2 cup yellow cornmeal
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 1/4 cups fresh corn kernels, divided (about 3 ears)
- 2/3 cup low-fat buttermilk
- 3 tablespoons butter, melted
- 1 large egg
- 12 thin slices cold-smoked salmon (about 6 ounces)
Spiced Upside-Down Apple Bundt Cake
By Reen
Food & Wine
- Streusel Topping
- 1/4 cup(s) pecan halves
- 2 tablespoon(s) rolled oats
- 1/2 cup(s) all-purpose flour
- 1 tablespoon(s) all-purpose flour
- 2 tablespoon(s) packed light brown sugar
- 2 tablespoon(s) granulated sugar
- 3/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1/8 teaspoon(s) cinnamon
- 4 tablespoon(s) unsalted butter, melted
- Cake
- 2 1/4 cup(s) granulated sugar
- 1 1/2 teaspoon(s) cornstarch
- 1/2 teaspoon(s) freshly grated nutmeg
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) allspice
- 4 (2 pounds) Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
- 2 stick(s) unsalted butter, at room temperature
- 3 tablespoon(s) unsalted butter, at room temperature
- 3 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) kosher salt
- 1 cup(s) buttermilk
- 1/4 cup(s) Calvados
- 1/2 teaspoon(s) pure vanilla extract
- 2 teaspoon(s) finely grated orange zest
- 3 large eggs
Bistro Beef Steak
By Reen
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips
- l lb. boneless beef top silroin steak, cut 3/4-inch thick
- 2 Tbsp. chopped fresh Italian parsley
- 2 cloves garlic, crushed
- 1/2 tsp. pepper
- 1 large red onion
- 1 Tbsp. olive oil
- 1/4 cup dry red wine
- 1 1/2 lbs. new potatoes, steamed
- 2 cups steamed vegetable medley (green beans, sliced yellow bell pepper)
Ginger-Lemon Pinwheel Cookies
By Reen
Cooking Light
- Ginger dough:
- 1/4 cup unsalted butter, softened
- 1/3 cup packed dark brown sugar
- 1/4 cup molasses
- 1 large egg yolk
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Dash of ground allspice
- Lemon dough:
- 5 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg white
- 2 teaspoons grated lemon rind
- 3/4 teaspoon vanilla extract
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon salt
Crostini Alla Romana
By Reen
Directions Preheat the oven to 375 degrees F
- Easy Serves:
- 4 to 6 servings Ingredients
- 12 1/2 -inch thick slices ciabatta bread
- 12 slices thinly sliced prosciutto (about 6 ounces)
- 1 pound fresh mozzarella, cut into thin slices
- 3 tablespoons butter
- 6 sage leaves
- Pinch salt
- Pinch freshly ground black pepper
Almond Brickle Coffee Cake
By Reen
From Land Of Lakes Butter
- Coffee Cake:
- 3/4 c. sugar
- 1/2 c. butter, soften
- 2 eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 1/2 c. flour
- 3/4 c. sour cream
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- Streusel:
- 1/4 c. sliced almond, toasted
- 1/4 c. almond toffee bits
- Glaze:
- 1/4 c. powdered sugar
- 1/4 tsp almond extract
- 1-2 tsp milk
Walnut Streusel Bread
By Reen
1. Preheat oven to 350°. 2
- Streusel:
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- Bread:
- 9 ounces all-purpose flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fat-free buttermilk
- Baking spray with flour (such as Baker's Joy)
Eggplant and Goat Cheese Sandwich
By Reen
Preheat broiler. Arrange eggplant slices in a single layer on a foil-lined baking sheet
- 8 (1/2-inch-thick) eggplant slices
- 2 teaspoons olive oil, divided
- 1 large red bell pepper
- 4 (1-ounce) slices ciabatta bread
- 2 tablespoons refrigerated pesto
- 1 cup baby arugula
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup (2 ounces) soft goat cheese
Veggie Pizza
By Reen
Preheat oven to 350 degrees
- 1 can (8 oz) refrigerated crescent rolls
- 1 pkg(8 oz) cream cheese
- 1 1/2 t mayonnaise
- 1 T dill weed
- Toppings: all chopped finely with food chopper. Use as many as you like: broccoli, cauliflower, mushrooms, tomatoes, carrots, green peppers, cucumbers, zucchini, onions, lettuce, etc.
- Grated Mozzarella Cheese