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Recipes
Chocolate Cookie Dough Cupcakes
By Reen
MAKING CUPCAKES: Combine all dry ingredients in a large mixing bowl, mix with an electric mixer on low speed until...
- For the cupcakes:
- 1 package refrigerated mini chocolate chip cookie dough (48 counts)
- Dry ingredients...
- 2 cups sugar
- 2 cups flour
- 3/4 cup coco powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- Wet ingredients...
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 cup dark roasted black coffee
- 2 tsp. vanilla extract
- Vanilla Yogurt Cream Cheese Frosting:
- 1 package (8 oz.) cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1 (6 oz.) vanilla yogurt
- 2 cups powdered sugar
- Optional: 1/2 cup cookie crumbs
Lime-Glazed Cornmeal Cookies
By Reen
From Redbook
- Cookies:
- 1 cup(s) (2 sticks) unsalted butter, softened
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) packed brown sugar
- 1 large egg
- 1 1/2 tablespoon(s) grated lime zest
- 1/4 cup(s) lime juice
- 2 cup(s) all-purpose flour
- 1 cup(s) yellow cornmeal
- Glaze:
- 2 cup(s) confectioners' sugar
- 3 1/2 tablespoon(s) lime juice
- 1 drop(s) green liquid food coloring
- 1 drop(s) yellow liquid food coloring
- White candy snowflakes, for decorating
- Nonpareils, for decoration
Almond Milk Rice Pudding
By Reen
In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat
- 2 1/2 cups Silk Pure Almond Original or Vanilla
- 1/3 cup short grain white rice or Arborio rice
- pinch of salt
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1-2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
- 1/2 cup raisins
Sausage & Carmelized Onion Bread Pudding
By Reen
Cooking Light
- 1 1/3 cups 1% low-fat milk
- 1/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 2 large eggs
- 1 large egg white
- 8 (1-ounce) slices day-old French bread, cut into 1-inch cubes
- Cooking spray
- 2 cups chopped yellow onion
- 1/4 cup apple juice
- 4 ounces turkey Italian sausage
- 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
Spiced Shrimp With Avacado Oil
By Reen
1. Sprinkle shrimp with sugar and salt
- 1 1/2 lbs. Medium Shrimp -- peeld/deveind
- 1 teaspoon Sugar
- 1/4 teaspoon Kosher Salt
- 1 tablespoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Dried Oregano
- 1 1/2 tablespoons Avacado Oil -- divided
- 1 x Lime Wedges
Amaretto Apple Streusel Cupcakes
By Reen
1. Preheat oven to 350°. 2
- Streusel:
- Cooking spray
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons amaretto (almond-flavored liqueur)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup reduced-fat sour cream
- 1/4 cup 2% reduced-fat milk
- 3/4 cup finely chopped Gala apple
- 1 tablespoon all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 2 tablespoons sliced almonds
- Glaze:
- 1 cup powdered sugar
- 4 teaspoons 2% reduced-fat milk
Basic Tart Dough
By Reen
Preheat oven 450. Beat butter and cream cheese until smooth
- 1/2 c. butter, softened
- 3 oz cream cheese, softened
- 1 c. flour
Carrabba's Bread Dipping Spice
By Reen
Combine all ingredients, except oil and lemon juice, in a small food processor
- 1 Tb fresh basil, minced
- 1 Tb fresh parsley, minced
- 1 Tb garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp fresh rosemary, minced
- 1/4 tsp crushed red pepper
- 1/2 tsp olive oil
- lightly squeezed lemon, to taste
Turkey Tenders
By Reen
1. Preheat oven to 425°. 2
- 1 pound turkey tenderloin
- 1/4 cup all-purpose flour
- 1/3 cup egg substitute
- 3/4 cup panko (Japanese breadcrumbs)
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
Roasted Vegetables
By Reen
Weight Watchers 1 pt per 3/4 c serving
- 4 sprays olive oil spray, divided
- 2 medium red peppers, cut into 8 thick strips
- 1 medium green pepper, cut into 8 thick strips
- 1 medium summer squash, cut thickly on the diagonal
- 1 medium zucchini, cut thickly on the diagonal
- 1 medium red onion, cut into large wedges
- 12 oz canned artichoke hearts, without oil, drained and halved
- 1 Tb fresh thyme, minced
- 1/2 tsp table salt, or to taste
- 1/4 tsp freshly ground black pepper, or to taste