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Recipes
Bacon Appetizer Crescents
By Reen
HEAT oven to 375°F. Mix all ingredients except crescent dough
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- (OR use fresh bacon bits)
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Sausage and Summer Vegetable Sauté
By Reen
From Gourmet
- 4 (5-to 6-ounces) fresh pork sausages
- 1/3 cup water
- 3/4 cup chopped sweet onion
- 1 medium fennel bulb, chopped
- 1 cup grape tomatoes (5 oz)
- 2 ears corn, kernels cut from cob
- 1/4 cup coarsely chopped dill
Chunky Monkey Bars With Chocolate Ganache
By Reen
Directions: 1. Preheat the oven to 325 degrees
- Ingredients for Batter:
- 1 cup walnut pieces
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, cut into 1-ounce pieces
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 pounds medium-size ripe bananas, peeled
- 2 cups semisweet chocolate chips
- Ingredients for Chocolate Ganache:
- 1 cup heavy cream
- 4 tablespoons granulated sugar
- 4 ounces semisweet chocolate, chopped into 1/4-inch pieces
- 4 ounces unsweetened chocolate, chopped into 1/4-inch pieces
Crispy Pork Spring Rolls
By Reen
Cooking Light September 2012
- 5 cups peanut oil
- 1 ounce bean thread noodles
- 2 medium shallots, peeled and coarsely chopped
- 2 garlic cloves, chopped
- 1 stalk peeled fresh lemongrass, coarsely chopped
- 1 (3.5-ounce) package shiitake mushrooms, stems removed
- 2 tablespoons dark sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon sambal oelek (such as Huy Fong chile paste)
- 1/2 teaspoon kosher salt
- 1 (1-inch) piece fresh ginger, peeled and grated
- 2 1/2 cups grated carrot (about 3 medium)
- 1 pound lean ground pork
- 26 frozen square spring roll pastry wrappers, thawed
Spinach-and-Artichoke Dip
By Reen
Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a la...
- Ingredients
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
Corn, Cheese and Chile Pie
By Reen
From Bon Appetit
- 3 eggs
- 1 (8 oz) can creamed corn
- 8 oz frozen corn
- 1/2 c. butter, melted
- 1/2 cup yellow cornmeal
- 1 c. sour cream
- 4 oz cheddar cheese, diced
- 4 oz monterey jack pepper cheese, diced
- 1 (4 oz) can diced green chilies, drained
- 2 teaspoons worcestershire sauce
Chopped Vegetable Pancake
By Reen
In 12-inch nonstick skillet, melt butter over medium-high heat
- 2 2
- tablespoons butter
- 2 2
- medium carrots, shredded (1 1/2 cups)
- 2 2
- stalks celery, chopped (1 cup)
- 1 1
- medium red bell pepper, chopped (1 cup)
- 1 1
- medium yellow onion, chopped (1/2 cup)
- 2 2
- cups fresh baby spinach, chopped
- 1 1
- cup Original Bisquick® mix
- 2 2
- eggs
- 3/4 3/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- cup tomato pasta sauce, warmed
Bread Pudding with Salted Caramel Sauce
By Reen
Calories: 300 Fat: 4.8g Saturated fat: 2
- Bread pudding:
- 5 cups (1/2-inch) cubed French bread (about 8 ounces)
- 1 cup evaporated fat-free milk
- 3/4 cup 1% low-fat milk
- 1/3 cup granulated sugar
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 large eggs
- Sauce:
- 3/4 cup packed light brown sugar
- 3 tablespoons bourbon
- 1 tablespoon unsalted butter
- 6 tablespoons half-and-half, divided
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- Cooking spray
Chocolate-covered Oreo Cookie Cake
By Reen
Kraft Food & Family
- 1 pkg devil's food cake mix
- 4 oz Baker's semi-sweet chocolate
- 1/4 c butter
- 1 pkg cream cheese, softened
- 1/2 c sugar
- 2 c cool whip, thawed
- 12 Oreo coarsely crushed
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
By Reen
Directions Place a pot of water on the stove to boil for pasta
- Ingredients
- 1 pound rigatoni
- Salt
- 1 pound cooked chicken sausages
- 3 tablespoons extra-virgin olive oil, divided
- 1 green or red bell pepper, seeded and sliced
- 1 cubanelle pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 to 4 cloves garlic, chopped
- Ground black pepper
- 1/2 cup dry white wine or chicken stock, a couple of glugs
- 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
- Handful chopped flat-leaf parsley
- 1/2 cup fresh basil, 10 leaves, torn or shredded
- 1 cup ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table