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Baked Corn

Baked Corn

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Preheat oven to 350 F. Mix all ingredients together and place in a 9x13-inch buttered pan

  • 1 can Drained Whole Corn
  • 1 can Cream-Style Corn
  • 1 c. Sour Cream
  • 1 box Jiffy Corn Muffin Mix
  • 1 c. Melted Margarine
  • 2 eggs, Beaten
  • 1 T. Sugar
0/5 (0 Votes)

Spanish Tortilla With Manchego and Green Olives

Spanish Tortilla With Manchego and Green Olives

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Preheat oven to 350. In 10-12 inch ovenproof nonstick skillet heat 2 T

  • 1/4 c. (plus 3 T.) Olive Oil
  • 1 Medium Yellow Onion (cut into 1/8" slices)
  • 11/2 t. Salt
  • 11/2 Pounds Red Potatoes (cut into 1/8" slices)
  • 1/2 t Freshly Ground Pepper
  • 8 Large Eggs (beaten)
  • 1/2 c. Chopped Green Olives (about 15 large, pitted)
  • 1/4 Pound Aged Manchego Cheese (thinly sliced)
0/5 (0 Votes)

Cheddar Creamed Corn

Cheddar Creamed Corn

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Combine all in a 3-4 quart slow cooker

  • 2 pkg. Frozen Corn (thawed) 1-16 oz./1-12 oz.
  • 1 pkg. (8 oz.)Cubed Cream Cheese
  • 3/4 c. Shredded Cheddar Cheese
  • 1/4 c. Melted Butter
  • 1/4 c. Heavy Whipping Cream
  • 1/2 t. Salt
  • 1/4 t. Pepper
0/5 (0 Votes)

Cookie Brittle

Cookie Brittle

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In a mixing bowl, cream the butter and sugar

  • 1 c. softened butter (no substitutes)
  • 1 c. sugar
  • 2 c. all-purpose flour
  • 1-1/4 c. peanut butter chips
  • 1/2 c. coarsely chopped pecans
0/5 (0 Votes)

Potato Salad (Mexican Roasted)

Potato Salad (Mexican Roasted)

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Preheat oven to 425. Place potatoes in a greased 15x10x1 inch baking pan

  • 4 lb. Potatoes/about 8 cups (peeled and cut into 1/2" cubes)
  • 1 T. Canola Oil
  • 1-1/2 t. Salt, divided
  • 1/2 t. Pepper
  • 1 (15 oz.) Black Beans/rinsed and drained
  • 1 can (4 oz.) Chopped Green Chilies
  • 1 T. Minced Fresh Cilantro
  • 3/4 c. Sour Cream
  • 3/4 c. Mayonnaise
  • 2 t. Lime Juice
  • 1 t. Ground Chipotle Pepper OR 2 t. Chili Powder
  • 1/2 t. Ground Cumin
  • 1/4 t. Garlic Powder
4/5 (2 Votes)

Cornbread

Cornbread

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Mix all together and bake at 425 degrees for 20 minutes

  • 1 c. Cornmeal
  • 1 c. flour
  • 1 c. Milk
  • 4 t. Baking Powder
  • 1/2 t. Salt
  • 1/4 c. Sugar
  • 1/4 c. Soft Shortening
  • 1 Egg
0/5 (0 Votes)

Strawberry Surprise Cupcakes

Strawberry Surprise Cupcakes

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From Taste of Home 'Simple and Delicious'

  • 1 pkg. Strawberry Cake Mix (regular size)
  • 2 c. (16 oz.) Sour Cream
  • 2 eggs
  • 1/3 c. Strawberry Preserves
  • 1 can (16 oz.) Vanilla Frosting
  • Halved Fresh Strawberries
5/5 (1 Votes)

Balls (Date)

Balls (Date)

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Makes 5 Dozen

  • 1/2 c. Butter (softened)
  • 1 c. Sugar
  • 10 z. Chopped Pitted Dates
  • 1 lg. Egg (lightly beaten)
  • 1 t. Vanilla
  • 4 c. Crisp Rice Cereal
  • 1 (7 oz.) pkg. Shredded Coconut
0/5 (0 Votes)

Shrimp and Grits

Shrimp and Grits

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From Taste of Home 'Simple and Delicious'

  • 2 c. Water
  • 1 c. Fat-Free Half and Half
  • 4 t. Butter (divided)
  • 1/4 t. Salt
  • 1/4 t. Pepper
  • 3/4 c. Quick Cooking Grits
  • 1/4 c. Ketchup
  • 1 T. Honey
  • 2 t. Lemon Juice
  • 1/2-1 t. Hot Pepper Sauce
  • 3 Celery Ribs, Chopped
  • 1 med. Onion, Chopped
  • 1 lb. uncooked med. Shrimp (peeled/deveined
  • 1 c. Shredded Reduced-Fat Cheddar Cheese
0/5 (0 Votes)

Icing (Cream Cheese)

Icing (Cream Cheese)

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Cream butter, vanilla and cream cheese together

  • 1 8 oz. pkg. Cream Cheese (room temperature)
  • 1/2 Stick Butter at Room Temperature (1/4 cup)
  • 1 t. Vanilla
  • Powdered Sugar
0/5 (0 Votes)