pkg. Frozen Corn (thawed) 1-16 oz./1-12 oz.
pkg. (8 oz.)Cubed Cream Cheese
c. Shredded Cheddar Cheese
c. Melted Butter
c. Heavy Whipping Cream
Combine all in a 3-4 quart slow cooker. Cook covered, on low, 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.