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Recipes
Balls (Margarita)
By pthome
Makes 5 dozen
- 1-1/2 c. Finely Crushed Pretzels
- 12 ox. Vanilla Wafers (crushed)
- 3/4 c. Frozen Limeade Concentrate (thawed)
- 6 oz. Cream Cheese (softened)
- 2-1/2 t. Lime Zest
- 1 t. Tequila (optional)
- 1 t. Orange Liqueur (optional)
- 1 16 oz. pkg. Powdered Sugar
- Red, green and white decorating sugars.
Herb-Roasted Olives & Tomatoes
By pthome
Preheat oven to 425. Combine the first five ingredients on a greased 15x10x1 inch baking pan
- 2 c. Cherry Tomatoes
- 1 c. Garlic-Stuffed Olives
- 1 c. Greek Olives
- 1 c. Pitted Ripe Olives
- 8 Garlic Cloves, peeled
- 3 T. Olive Oil
- 1 T. Herbes de Provence
- 1/4 t. Pepper
Breakfast Casserole
By pthome
Cook sausage - Cool - Cut into 1/4" slices
- 12 oz package of Johnsonville Sausage Links
- 6 English Muffins (Cut into 1" cubes)
- 1/4 Cup melted Butter
- 1 Cup Shredded Cheddar and Mozzerella
- 1/2 Cup Chopped Onion
- 12 eggs
- 2 Cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Bacon Bits
Artichoke & Spinach Dip Pizza
By pthome
Preheat oven to 450. Place crust on an ungreased pizza pan and brush with the oil
- 1 Prebaked 12-in. Pizza Crust
- 1 T. Olive Oil
- 1 c. Spinach Dip
- 1 c. (4 oz.) Shredded Part-Skim Mozzarella Cheese
- 1 jar (71/2 oz.) Marinated Quartered Artichoke Hearts (drained)
- 1/2 c. Oil-Packed Sun-Dried Tomatoes (pat dry and chop)
- 1/4 c. Chopped Red Onion
Spiced Cake Bars
By pthome
Preheat oven to 350. Grease a 13X9 baking pan
- Frosting:
- 1 pkg. Spice Cake Mix
- 3/4 c. Melted Butter
- 1/3 c. Evaporated Milk
- 1 egg
- 1/3 c. Packed Brown Sugar
- 1/3 c. Evaporated Milk
- 1/4 c. cubed butter
- 2 c. Confectioners Sugar
- 1 tsp. Vanilla
Rum-Glazed Pumpkin Cake
By pthome
Preheat over to 350. Grease and flour a 10-in
- 1/2 c. Chopped Pecans
- 1 can (15 oz.) Solid-Packed Pumpkin
- 1/2 c. Sugar
- 1/2 c. Canola Oil
- 4 Eggs
- 1/4 c. Water
- 1 pkg. Yellow Cake Mix (reg. size)
- 1/2 t. Ground Nutmeg
- 1-1/2 t. Ground Cinnamon
- 1/8 t. Ground Cloves
- 1 c. Sugar
- 1/2 c. Butter (cubed)
- 1/4 t. Cinnamon
- Dash Ground Cloves
- 1/2 c. Rum (light is better)