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Cookie Brittle


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  • 1 c. softened butter (no substitutes)
  • 1 c. sugar
  • 2 c. all-purpose flour
  • 1-1/4 c. peanut butter chips
  • 1/2 c. coarsely chopped pecans



Step 1

In a mixing bowl, cream the butter and sugar. Gradually add flour; mix well. Stir in peanut butter chips. Line a 15 X 10 X 1 inch baking pan with foil, coated with nonstick cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough.

Bake at 350 degrees for 20-25 minutes or until golden brown.

Cool in pan on wire rack. Invert pan and remove foil. Break brittle into pieces. Store in an airtight container.


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