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Recipes
TURKEY MEATBALL SOUP - Taste of Home
By curly
Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores
- 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
- 1 can (49-1/2 ounces) Progresso ® Chicken Broth
- 2 cups uncooked egg noodles
- 2 cups cut fresh green beans
- 1 cup sliced fresh carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
CRUMB-COATED COD FILLETS
By curly
In a shallow bowl, combine the flour, pepper and salt
- 1/4 cup all-purpose flour
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon water
- 1 cup panko (Japanese) bread crumbs
- 1/4 cup shredded Parmesan cheese
- 4-1/2 teaspoons ranch salad dressing mix
- 1 tablespoon salt-free Italian herb seasoning
- 4 cod fillets (4 ounces each)
CALIFORNIA CHICKEN SOUP
By curly
In Dutch oven, combine all ingrediens except tortellini and broccoli
- 2 cans (14.5 oz ea) chicken broth
- 1 cup water
- 2 cups cooked cubed chicken
- 1/2 cup sliced carrots
- 1 small onion, chopped
- 1 tsp lemon pepper seasoning
- 1/2 to 3/4 tsp dried oregano, crushed
- 1/2 tsp garlic powder with parsley
- 1 bay leaf
- 4 ounces cheese tortellini or shell pasta
- 1 package (9 oz) frozen cut broccoli, thawed
ALMOND PORK CHOPS WITH HONEY MUSTARD SAUCE
By curly
Nutritional Facts 1 pork chop with about 3 tablspoons sauce equals 642 calories, 40 g fat (11 g saturated fat), 20...
- 1/2 cup smoked almonds
- 1/2 cup dry bread crumbs
- 2 eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
APPLE CRISP
By curly
Preheat oven to 350 degrees
- 6 large baking apples, peeled and cored (about 8 cups)
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 tsp salt
- 3 Tbsps butter, softened
MICROWAVE LASAGNA
By curly
1. Open spaghetti sauce jar and stir in oregano, basil and garlic
- 1 jar (32 oz) spaghetti sauce with meat
- 1 tsp each oregano leaves and dry basil
- 1 large clove garlic, pressed
- 1/4 cup water
- 1 package lasagna noodles
- 1/2 pound lean ground beef
- 3 cups shredded cheddar or jack cheese
- 1 cup ricotta cheese
- 1 pkg (8 oz) mozzarella cheese, thinly sliced
- Grated Parmesan cheese
RICH LEMON BARS
By curly
Preheat oven to 350 degrees
- 1 1/2 cups plus 3 tablespoons unsifted flour
- 1/2 cup confectioners sugar
- 3/4 cup cold butter
- 4 eggs, slightly beaten
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 cup ReaLemon lemon juice from concentrate
- additional confectioners sugar
RAVIOLI AND CHEESE BAKE
By curly
Heat oven to 375 degrees. Combine all ingredients except ravioli
- 1 16-oz jar spaghetti sauce
- 1 14.5-oz jar diced tomatoes, undrained
- 1 10-oz fat-free low-sodium beef broth
- ¼ cup Kraft zesty Italian dressing
- 2 packages refrigerated cheese-filled ravioli
- 1 cup shredded mozzarella
SKILLET HAM AND SAUERKRAUT
By curly
Melt butter in skillet; add ham and sauté until lightly browned
- 2 1/2 pounds cooked ham cut into julienne strips
- 1 32-oz jar of Libby’s crispy sauerkraut, drained
- 3 medium cooking apples, peeled and sliced
- 3 Tbsps butter
- 3 Tbsps brown sugar
- 1/4 tsp allspice
- 1/4 tsp cinnamon
PARMESAN CHICKEN BREASTS
By curly
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1 egg
- 1 tablespoon butter
- 1 tablespoon vegetable oil