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Recipes
BAKED ZITI
By curly
Preheat oven to 350 degrees
- 1 lb. lean ground beef
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 (32 oz) jar meatless spaghetti sauce
- 1 8 oz jar tomato sauce with basil, garlic and oregano
- 1 cup chicken broth
- 1 tsp dried oregano leaves
- 1 tsp basil leaves
- 10 ounces ziti pasta, cooked and drained
- 1-1/2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
BILTMORE BREAD PUDDING - BONNIE
By curly
Turn oven to 350 degrees 1
- 8 cups - Cinnamon Raison Bread (cut the crust off) and cut into small chunks
- 10 eggs
- 2 1/4 cup Milk
- 1 3/4 cup Whip Cream
- 3/4 Cup butter - melted
- 3 tsp vanilla
- 1 1/2 tsp cinnamon
- Caramel Sauce ingredients below
- 1 cup Sugar
- 1/4 cup water
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Butter
- 1 cup whip cream
BARBECUED BEEF SANDWICHES (Taste of Home)
By curly
Cut roast in half and place in a 3- or 4-qt
- 1 boneless beef chuck roast (3 pounds)
- 1-1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup KC Masterpiece® [x] Bold BBQ Sauce KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more. See More Recipes >
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon Liquid Smoke, optional
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 sandwich buns, split
- Sliced onions, dill pickles and pickled jalapenos, optional
ZUCCHINI BREAD (GLO)
By curly
Beat eggs; add oil, zucchini, sugar and vanilla
- 2 cups grated zucchini
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 3 tsps vanilla
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup nuts
CRISPY COD WITH VEGGIES
By curly
In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11-in
- 2 cups broccoli coleslaw mix
- 1/2 cup chopped fresh tomato
- 4 teaspoons chopped green onion
- 2 garlic cloves, minced
- 2 cod fillets (6 ounces each)
- Pepper to taste
- 1/4 cup crushed potato sticks
- 3 tablespoons seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons butter, melted
CHOCOLATE SHORTBREAD
By curly
In a mixing bowl, cream the butter
- 1/4 cup butter (no substitutes) softened
- 1/4 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup confectioners’ sugar
- 1 – 2 tablespoons baking cocoa
SAVORY BARBECUE SAUCE
By curly
Saute the onions in butter in a large saucepan until soft, but not brown
- 1 cup finely chopped onion
- 3 Tbsp butter
- 4 Tbsp brown sugar
- 3 Tbsp lemon juice
- 1 Tbsp dry mustard or 3 Tbsp prepared mustard
- 2 Tbsp Worcestershire sauce
- 1 tsp ground ginger
- Grated rind of 1 lemon
- 1 can (8 oz) tomato sauce
- 1 tsp dried thyme leaves
ASPARAGUS, BRIE & PARMA HAM CROSTINI
By curly
Cut asparagus tips into 2-inch lengths
- 12 Fresh asparagus spears
- 2 Tbsps olive oil, divided
- 1/8 tsp salt
- 1/8 tsp pepper
- 12 slices French bread baguette (1/2 in. thick)
- 3 thin slices prosciutto or deli ham, cut into thin strips
- 6 oz. Brie cheese, cut into 12 slices
MOM'S ZUCCHINI BREAD
By curly
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
PUMPKIN MOUSSE
By curly
BEAT milk and pudding mix in medium bowl with whisk 2 min
- 3 cups cold fat-free milk
- 2 pkgs. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 can (15 oz.) pumpkin
- 1 tsp. pumpkin pie spice
- 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping