ROASTED YAMS WITH MAPLE SYRUP

From Williams Sonoma
ROASTED YAMS WITH MAPLE SYRUP
ROASTED YAMS WITH MAPLE SYRUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsps unsalted butter

  • 1/4

    cup firmly packed light brown sugar

  • 1/3

    cup maple syrup

  • 4

    pounds yams, peeled and cut into 1-inch pieces

  • Salt and freshly round pepper, to taste

  • 1/4

    cup slivered almonds, toasted

Directions

Preheat oven to 350 degrees In a small saucepan over medium-low heat, combing the butter, brown sugar and maple syrup and heat until the butter has melted, 2-3 minutes. In a large bowl, combine the yams, the butter mixture, salt and pepper and toss to coat evenly. Transfer to a baking dish and roast, stirring every 15 minutes, until the yams are tender and caramelized, 45 minutes to 1 hour. Sprinkle with the almonds and serve immediately.

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