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Recipes
OVEN-FRIED Chicken
By curly
Wow! Excellent and Easy
- Cooking spray
- 1 1/3 cups crispy rice cereal
- 2 1/4 cups bagel chips or Melba toasts
- 5 teaspoons extra-virgin olive oil
- 3/4 teaspoon hot paprika
- Kosher salt and freshly ground pepper
- 1 1/2 cups plain Greek yogurt (2%)
- 1 teaspoon dijon mustard
- 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
- 2 bunches scallions
- Harissa, chili sauce or ketchup, for the sauce
BROCCOLI-CHEESE SOUP
By curly
Melt butter in large saucepan over medium heat
- 2 Tbsps butter
- 1/2 cup shredded carrots
- 1/2 cup chopped onion
- 2 Tbsps all-purpose flour
- 1 (15 oz) jar Old El Paso Cheese'n Salsa Dip
- 1 (14.5 oz) can ready-to-serve chicken broth
- 1 (9 oz) pkg frozen cut broccoli flowerets, thawed, larger
- pieces cut in half
- 1 cup milk
ORANGE PLUNGE-SICLE
By curly
1. Place all ingredients except orange segments in Family-Size Quick Stir Pitcher
- 6 cups milk
- 2 cans (12 oz. each) frozen orange juice concentrate, thawed
- 1 pint softened vanilla ice cream
- 1 can (15 oz.) mandarin orange segments in light syrup, undrained, mashed
MONSTER MARSHMALLOW COOKIES
By curly
These are sooooo good and full of Nathan's favorites!
- For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups quick-cooking oats
- 1 1/4 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1 cup coarsely chopped pecans
- 1 cup miniature marshmallows
- For the Topping:
- 1/2 cup milk chocolate chips
- 1/2 cup miniature marshmallows
- 2 1/2 teaspoons half-and-half
- Pinch of cayenne pepper
- 1/3 cup finely chopped pecans
APPLE COBBLER
By curly
In a large bowl, combine all filling ingredients (except butter), gently in a toss-like motion
- TOPPING:
- 6 cups green apples (peeled/sliced)
- 3/4 cup white sugar
- 2 Tbsps brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup hot water
- 1-1/2 Tbsp butter
- 1 cup flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsps butter, softened
- 1 egg
BAKING POWDER BISCUITS
By curly
450 oven. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs
- 1/3 cup shortening
- 1 3/4 cups flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup milk
PORK CHOPS WITH MAPLE BALSAMIC DRESSING
By curly
In a blender, combine vinegar and syrup
- 4 pork chops
- 1/3 cup balsamic vinegar
- 1/3 cup maple syrup
- 1/3 cup olive oil
CHOCOLATE CARAMEL BARS (SUE HANSON)
By curly
Heat oven to 350 degrees. Beat eggs, sugars, salad dressing and vanilla
- 2 eggs
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup Miracle Whip
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 pkg caramels (14 oz)
- 1/4 cup milk
- 1 cup chocolate chips
- 1 cup pecans
CAPRESE CHICKEN WITH BACON
By curly
Place bacon in an ungreased 15 x 10 x 1 inch baking pan
- 8 bacon strips
- 4 boneless skinless chicken breast halves
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices part-skim mozzarella cheese
PECAN PASTRIES
By curly
Cream butter, sugar and shortening until smooth and well combined
- FILLING:
- 1/2 cup sweet butter
- 5 Tbsps granulated sugar
- 1/4 cup shortening
- 1 egg
- 1/2 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- dash salt
- 1/2 cup sweet butter
- 1 1/2 cups brown sugar
- 3 Tbsps granulated sugar
- 1/3 cup honey
- 1/2 lb pecans, chopped
- 3 Tbsps whipping cream