Curly's profile page
Recipes
MEXICAN CREAM CHEESE ROLL-UPS
By curly
In a medium bowl, mix together cream cheese, mayonnaise or sour cream, taco seasoning, green chiles, black olives a...
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup mayonnaise OR sour cream
- 1 (2.25 ounce) can black olives, chopped
- (Albertsons black olives with jalopenos)
- 6 green onions, chopped
- 8 (10 inch) flour tortillas
- 1/2 cup salsa
- 1 package taco seasoning
- Green chiles
CHICKEN POT PIE PASTA
By curly
In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions
- 3/4 pound penne or other short tubular pasta
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 3 Tbsps unsalted butter1 small yellow onion, minced
- 1 stalk celery, thinly sliced
- 2 carrots, diced medium
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups diced cooked chicken
GROUND BEEF ENCHILADAS
By curly
1. Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute
- Enchilada Sauce:
- 2 Tbsps vegetable oil
- 2 Tbsps all-purpose flour
- 2 Tbsps chili powder
- 1 tsp ground cumin
- 1 (8-oz) can tomato sauce
- 2 cups water
- 1 tsp kosher or coarse salt
- ¼ tsp garlic powder
- 1 tsp red pepper flakes
- ENCHILADAS:
- 1 pound ground beef
- 1 large onion, chopped
- 2 large garlic cloves, finely minced
- 1 (2 oz) can sliced black olives, drained
- 1/2 tsp dried oregano leaves
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 dozen corn tortillas
- 2 cups shredded cheddar cheese, divided use
MARVELOUS MERINGUE
By curly
Beat egg whites until stiff but not dry
- 4 egg whites at room temperature
- 1 cup sugar
- 1/2 tsp vanilla
- 2 ounces unsweetened chocolate, finely grated
- 6 ounces semisweet chocolate pieces
- 1/4 cup milk
- 1 cup finely chopped walnuts
PARTY PUNCH
By curly
Directions: Mix liquids into punch bowl
- 1 can frozen orange juice (thawed)
- 1 can frozen lemonade (thawed)
- 1 quart apple juice (chilled)
- 2 quarts ginger ale (chilled)
- 1 pint lemon or orange sherbet
MARMALADE FRENCH TOAST CASSEROLE
By curly
Spread softened butter on one side of each bread slice
- 3 Tbsps butter, softened
- 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2 inch) slices
- Cooking spray
- 1 (12-ounce) jar orange marmalade
- 2 3/4 cups 1% low milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 6 large eggs
- 1/3 cup finely chopped walnuts
FUN FRUIT SALAD - From: Jenn Flores
By curly
Drain fruit and put in a large bowl
- 96 * 96 oz Tropical Fruit Salad, drained (6 cans or 1 #10 can, Dole is good)
- One * One large box vanilla pudding (not instant)
- 1.5 * 1.5 cups pineapple juice
- * Fresh fruit, if you have time
SAUSAGE BREAD from Loretta Ebel
By curly
- Thaw bread in refrigerator overnight
- 1 lb. frozen bread
- 1 lb. Jimmy Dean Sausage 1/2 hot 1/2 mild
- 1/2 tsp Italian herb seasoning or 1/4 tsp each dry basil/oregano
- 1 1/2 cup (6 oz.) shredded mozzarella or jack cheese
- 1 T. grated parmesan cheese
- 2 eggs
BEEF STROGANOFF MEATBALLS
By curly
Preheat oven to 500 degrees
- 3/4 pound spaghetti
- 1/2 cup plain dried breadcrumbs
- 1/2 cup whole milk
- 3 Tbsps unsalted butter
- 2 large shallots, diced small
- 1 pound ground beef chuck (80% lean)
- 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
- 1 cup reduced-fat sour cream1/4 cup hopped fresh dill, divided
BRUSCHETTA-TOPPED CHICKEN & SPAGHETTI
By curly
Preheat broiler. Cook spaghetti according to package directions; drain
- 8 ounces uncooked spaghetti
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/2 teaspoon pepper
- 1 cup prepared bruschetta topping
- 1/3 cup shredded Italian cheese blend
- 2 tablespoons grated Parmesan cheese