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Recipes
POACHED CHICKEN
By curly
Place chicken frying pan. Pour liquid over chicken and add remaining ingredients
- 2-3 chicken breasts
- chicken broth and white wine, enough to cover breasts
- fresh herbs
- onions
- celery leaves
- bay leaves
- garlic
- peppercorns
MOSTACCIOLI
By curly
Cook pasta according to package directions; drain
- 1 pound uncooked mostaccioli
- 1-1/2 pounds bulk Italian sausage
- 1 jar (28 ounces) meatless spaghetti sauce
- 1 egg, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 2 cups (8 ounces each) shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
GRILLED GARLIC CHICKEN
By curly
Combine first 7 ingredients in a small bowl; stir well
- 1/2 cup balsamic vinegar
- 3 Tbsps honey
- 2 tsps lemon juice
- 2 tsps vegetable oil
- 1/2 tsp onion powder
- 1/4 tsp ground white pepper
- 4 cloves garlic, chopped
- 6 (4-oz) skinned, boned chicken breast halves
OLD FASHIONED SUGAR COOKIES #2
By curly
Beat together butter, granulated sugar, vanilla, orange extract and eggs until light and fluffy
- 1 cup butter, room temperature
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- 1 tsp orange extract
- 3 eggs
- 3 ¾ cups all purpose flour
- pinch of salt
- 2 tsps baking powder
- ¾ tsp baking soda
- red or green sugar crystals (if desired)
CREAMY CORN & POTATO CHOWDER – Mandy Lowe
By curly
Combine all ingredients in the crock
- 3 (16 oz) cans creamed corn
- 1/4 Cup chopped onion
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can chicken broth
- 1 Cups water
- 1 (7.06 oz) box sour cream and chive flavored, dry mashed potato mix
HERBED PORK AND POTATOES
By curly
In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper
- 3 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh marjoram
- 8 garlic cloves, minced
- 4 teaspoons minced fresh sage
- 4 teaspoons olive oil, divided
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 boneless whole pork loin roast (3 pounds)
- 4 pounds medium red potatoes, quartered
BAKED GERMAN POTATO SALAD
By curly
In a saucepan, cook potatoes until just tender; drain
- 12 medium red potatoes (about 3 pounds)
- 8 slices of bacon
- 2 medium onions, chopped
- 3/4 cup packed brown sugar
- 2/3 cup water, divided
- 1/3 cup white vinegar
- 1/3 cup sweet pickle juice
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 to 3/4 teaspoon celery seed
- 4-1/2 teaspoons all-purpose flour
BACON-CHEDDAR DEVILED EGGS
By curly
Slice eggs in half lengthwise
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 Tbsps finely shredded cheddar cheese
- 1 Tbsp honey mustard
- 1/4 tsp pepper
ITALIAN CHICKEN & RICE
By curly
Combine first 9 ingredients in a 2-inch quart casseroled coated with cooking spray, and stir well
- 1 1/2 cups water
- 1 cup long-grain rice, uncooked
- 1/2 cup chopped onion
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 1 1/2 tsps dried Italian seasoning
- 1/2 tsp salt-free garlic-and-herb spice blend
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 (14 1/2 oz) can no-salt-added whole tomatoes, undrained and chopped
- Vegetable cooking spray
- 4 (4 ounce) skinned, boned chicken breast halves
- 1/2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 1/2 tsps dried Italian seasoning
EMMA SAMMS' APPLE CRUMBLE
By curly
Combine ½ cup of sugar and 1 oz
- 1 cup brown sugar
- 5 oz. all-purpose white flour
- 4-6 cups cooking apples (1 1/2 to 2 pounds) peeled, cored and thinly sliced
- 3 Tbsps lemon juice
- 1/2 cup butter
- 1/2 tsp ground cinnamon
- 1 tsp lemon rind, grated