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Recipes
CINNAMON COFFEE CAKE
By curly
In medium bowl, mix flour, ½ cup brown sugar, the baking powder, cinnamon and salt; set aside
- 1 ½ cups flour
- ½ cup plus 2 Tblsps packed brown sugar, divided
- 1 ½ tsps each baking powder and cinnamon
- ½ tsp salt
- 1 egg, slightly beaten
- ½ cup milk
- 1/3 cup melted butter
- 3 Tblsps minced walnuts
CINNAMON AND SPICE COKIES
By curly
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 1/2 tsps baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1-1/2 cups sugar
- 12 Tbsp (1 1/2 sticks) butter, softened
- 1 egg
- 1/2 tsp vanilla
- 1/4 cup molasses
OVEN BAKED CARROTS
By curly
Combine carrots, water, onion, garlic and salt in 4-cup casserole dish; dot with butter and cover
- 1 bag (1 pound) carrots, sliced
- 1/2 cup water
- 1 small onion, thinly sliced
- 1 cove garlic, minced
- 1 tsp salt
- 2 Tbsps butter
ALL-BRAN MUFFINS
By curly
Stir together flour, sugar, baking powder and salt
- 1 ¼ cups all-purpose flour
- ½ cup sugar
- 1 Tblsp baking powder
- ¼ tsp salt
- 2 cups Kelloggs All-Bran Original cereal
- 1 ¼ cups milk
- 1 egg
- ¼ cup vegetable oil
- Vegetable cooking spray
APPLE COBBLER FOR 2
By curly
Gently toss apples, brown sugar, lemon juice and cinnamon
- 2 cups sliced peeled tart apples
- 3 Tbsps brown sugar
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- 1/3 cup all-purpose flour
- 1 Tbsp sugar
- 1 tsp baking powder
- 3 Tbsps milk
- 2 Tbsps butter, melted
- half and half cream, optional
BEEF & BACON CHOWDER
By curly
In a Dutch oven, cook beef, celery and onion over medium heat until the meat is no longer pink and the vegetables a...
- 1 pound ground beef
- 2 cups chopped celery
- 1/2 cup chopped onion
- 4 cups milk
- 3 cups cubed peeled potatoes, cooked
- 2 cans condensed cream of mushroom soup, undiluted
- 2 cups chopped carrots, cooked
- 12 bacon strips, cooked and crumbled
HOT COCOA SOUFFLE
By curly
Separate eggs; let stand at room temperature for 30 minutes
- 5 eggs
- 4 teaspoons plus 3/4 cup sugar, divided
- 1/2 cup baking cocoa
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 cups fat-free milk
- 2 tablespoons butter
- 1-1/2 teaspoons vanilla extract
SPEEDY TORTILLA SOUP
By curly
1) In medium saucepan, bring broth to a boil over high heat
- 2 (14.5 oz) cans ready-to-serve chicken broth with 1/3 less sodium
- 2 cups chopped tomatoes (4 medium)
- 1/4 cup Old El Paso chopped green chilies
- 16 baked tortilla chips
- 4 oz. (1 cup) shredded reduced-fat cheddar and Monterey jack cheese blend
BRAISED STEAK ITALIAN STYLE
By curly
Trim fat from steak; cut steak into 1 inch cubes
- 1 ¼ pounds lean boneless beef round steak
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 (14.5 oz) can no-salt-added whole tomatoes, undrained, chopped
- 1 tsp beef-flavored bouillon granules
- ½ tsp dried whole oregano
- 1/3 tsp dried whole basil
- 3 drops hot sauce
- 2 cups hot cooked vermicelli
- 2 Tbsps minced fresh parsley
- 2 Tbsps grated parmesan cheese, divided
BLT MACARONI SALAD
By curly
In a large bowl, combine the first four ingredients
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 cups cooked elbow macaroni
- 1/2 cup chopped seeded tomato
- 2 tablespoons chopped green onions
- 3 cups shredded lettuce
- 4 bacon strips, cooked and crumbled