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SLOW COOKER BABY BACK RIBS

SLOW COOKER BABY BACK RIBS

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Heat oven to 350 degrees. Line a large baking pan with foil and place a wire rack on the foil

  • GRILL SEASONING:
  • 2 racks of baby back pork spareribs
  • 1/4 cup beef bouillon granules
  • 1/4 cup chili powder
  • 1/4 cup paprika
  • 1 Tbsp sugar
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp celery salt
  • 1 tsp cayenne pepper
  • 1 tsp pepper
  • 1/2 tsp curry powder
  • 1/2 tsp dried oregano
  • SAUCE:
  • 3/4 cup ketchup
  • 1 Tbsp Dijon mustard
  • 2 Tbsp Worcestershire sauce
  • 3 Tbsp packed brown sugar
  • 1 clove garlic, finely minced
  • 1/4 tsp celery seed
0/5 (0 Votes)

CHICKEN DUMPLING SOUP (Bobby Flay)

CHICKEN DUMPLING SOUP (Bobby Flay)

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In a small amount of cooking oil sweat the onion, carrots and celery

  • Dumplings:
  • 2 to 3 tablespoons cooking oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 1/2 stalk celery, diced
  • Meat from 1 chicken, cooked and shredded
  • 4 to 6 cups chicken broth
  • 1 cup fresh cut green beans
  • 1 cup pearl barley
  • 1 teaspoon celery salt
  • 1 tablespoon fresh chopped parsley
  • 2 bay leaves
  • Salt and pepper
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cupall-purpose flour
  • 3 eggs
0/5 (0 Votes)

PANTRY COLESLAW

PANTRY COLESLAW

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Combine ingredients; mix lightly

  • 1/2 cup salad dressing
  • 1 cup (4 ounces) elbow macaroni, cooked and drained
  • 1 cup ham or salami cubes
  • 1 cup carrot slices
  • 1 cup chopped cucumber
  • 2 Tbsps chopped onion
  • 1/2 tsp salt
0/5 (0 Votes)

BACON & ROSEMARY CHICKEN FOR TWO

BACON & ROSEMARY CHICKEN FOR TWO

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Flatten chicken breasts slightly; sprinkle with salt and pepper

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3 bacon strips, chopped
  • 1-1/2 teaspoons butter
  • 2 garlic cloves, thinly sliced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • Dash crushed red pepper flakes
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon lemon juice
0/5 (0 Votes)

MINESTRONE SOUP #2

MINESTRONE SOUP #2

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In a Dutch oven, cook the carrots, zucchini, onion and garlic in oil for 7 minutes or until onion is tender

  • 4 medium carrots, chopped
  • 1 medium zucchini, sliced
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 3 cups V8 juice
  • 1 can (15 ounces) garbanzo beans or chickpeas, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen cut green beans
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon dried basil
  • 1 tablespoon minced fresh parsley
0/5 (0 Votes)

CREAMY CHICKEN ANGEL HAIR PASTA

CREAMY CHICKEN ANGEL HAIR PASTA

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Cook pasta according to package directions

  • 1 package (16 ounces) angel hair pasta
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 large carrot, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 3 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 5 bacon strips, cooked and crumbled
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
4/5 (1 Votes)

CHICKEN WITH ALMONDS DIVINE

CHICKEN WITH ALMONDS DIVINE

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Preheat oven to 350 degrees

  • 4 boneless, skinless, chicken breast halves
  • 4 ounces Jarlsburg or Swiss cheese, cut into 4 sticks, each about 3-1/2 x 1/2 inch
  • 1/4 cup (1/2 stick) butter
  • 2 Tbsp dry sherry
  • 1 cup ground almonds or hazelnuts (4 oz)
0/5 (0 Votes)

BEST MEAT LOAF

BEST MEAT LOAF

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In a large bowl, combine the first seven ingredients

  • SAUCE:
  • 1/3 cup chopped onion
  • 3 Tbsps minced fresh parsley
  • 3 garlic cloves, minced
  • 1 1/4 tsps chili powder
  • 1 1/4 tsps dried sage
  • 1 1/4 tsps salt
  • 1 tsp pepper
  • 2 pounds ground beef
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1/4 cup Worcestershire sauce
  • 2/3 cup dry bread crumbs
  • 4 bacon strips
  • 1/4 cup chopped canned tomatoes
  • 1/4 cup ketchup
  • 2 Tbsps brown sugar
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1/2 tsp pepper
0/5 (0 Votes)

LEMONY SHRIMP SCAMPI

LEMONY SHRIMP SCAMPI

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In a large pot of boiling salted water, cook pasta according to package instructions, then drain

  • Salt and pepper
  • 3/4 pound angel-hair pasta
  • 2 Tbsps olive oil
  • 3/4 pound large or jumbo shrimp, peeled and deveined
  • 6 Tbsps unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup lemon juice (from 2 lemons) plus wedges for serving
  • 2 Tbsps chopped fresh parsley
0/5 (0 Votes)

SWEET AND SOUR SLAW

SWEET AND SOUR SLAW

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In a small bowl, whisk together the mayonnaise, sour cream, vinegar, honey, celery seeds, salt, and pepper until cr...

  • 2 Tbsps fat-free or light mayonnaise
  • 2 Tbsps fat-free or light sour cream or fat-free or low-fat plain yogurt
  • 1 Tbsp plus 1 1/2 tsps cider vinegar
  • 1 1/2 tsps honey or sugar
  • 3/8 tsp celery seeds or dill seeds
  • Pinch of salt (optional)
  • Pepper to taste
  • 3 cups packaged cabbage mix or shredded cabbage
  • 1 medium carrot, cut into matchstick-size strips
  • 1/2 small red onion, thinly sliced
0/5 (0 Votes)