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Recipes
HERB ROASTED CHICKEN WITH MUSTARD MARINADE
By curly
Mix together shallots and vinegar
- 1/2 cup minced shallots
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/3 cup whole-grain mustard
- 1 cup chopped parsley
- 1/4 cup lemon juice
- 1 tsp crushed red pepper
- 1 5 to 6 pound whole roasting chicken, cut up
HOLIDAY HAM GLAZE
By curly
Combine all ingredients except ham in saucepan
- 1 Hormel Cure 81 Ham
- 1 can jellied cranberry sauce (16oz)
- 1 cup brown sugar
- 1/4 cup orange juice
- 1/2 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp allspice
SPEEDY CHICKEN MARSALA
By curly
Cook pasta according to package directions
- 8 ounces uncooked whole wheat or multigrain angel hair pasta
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 cup dry marsala wine
PERFECT CHOCOLATE PECAN PIE
By curly
Heat oven to 350 degrees. Place cookie sheet in oven to preheat In large bowl, combine corn syrup, sugar, butter,...
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla
- 3 eggs
- 1 (6-oz) pkg (1 cup) semi-sweet chocolate chips
- 1 1/2 cups pecan halves
- 1 Pet-Ritz frozen deep dish pie crust
HONEY BALSAMIC CHICKEN
By curly
Sprinkle chicken with garlic salt and pepper
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/2 teaspoon garlic salt
- 1/8 teaspoon coarsely ground pepper
- 2 teaspoons canola oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon dried basil
SUPERIOR MEATLOAF
By curly
Combine all ingredients. In a 2-quart baking dish microwave uncovered on high for 25 minutes
- 1 envelope onion soup mix
- 2 pounds ground beef
- 1 1/2 cups fresh bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
OVEN-BAKED CHICKEN PARMESAN
By curly
Preheat oven to 400 degrees
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
- 1 egg, slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26-28 ounces) Ragu Old World Style Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
CHICKEN DUMPLING SOUP
By curly
Directions Soup: In a small amount of cooking oil sweat the onion, carrots and celery
- 2 to 3 tablespoons cooking oil
- 1 large onion, diced
- 2 carrots, diced
- 1/2 stalk celery, diced
- Meat from 1 chicken, cooked and shredded
- 4 to 6 cups chicken broth
- 1 cup fresh cut green beans
- 1 cup pearl barley
- 1 teaspoon celery salt
- 1 tablespoon fresh chopped parsley
- 2 bay leaves
- Salt and pepper
- 1 cup milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cupall-purpose flour
- 3 eggs
WORLD'S GREATEST MEATLOAF
By curly
Preheat oven to 375 degrees
- ½ cup breadcrumbs
- ½ cup milk
- ½ cup chopped mixed herbs, such as parsley, basil, oregano and thyme
- 2 eggs
- 3 Tbsps Dijon mustard
- 2 Tbsps Worcestershire sauce
- 2 tsps kosher salt
- 1 tsp paprika
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper, or to taste
- 2 pounds lean ground beef
- ¼ cup ketchup
WYOMING COWBOY COOKIES
By curly
Place coconut and pecans on a 15-in
- 1 cup flaked coconut
- 3/4 cup chopped pecans
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups (12 ounces) chocolate chips