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Recipes
TACO SEASONING (ground beef)
By curly
Combine the first nine ingredients
- ADDITIONAL INGREDIENTS:
- 1/4 cup all-purpose flour
- 1/4 cup chili powder
- 3 tablespoons dried minced onion
- 1 tablespoon garlic powder
- 2-1/2 teaspoons salt
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1-1/2 teaspoons cayenne pepper
- 1 teaspoon ground coriander
- 1 pound lean ground beef (90% lean)
- 3/4 cup water
- 4 whole wheat tortillas (8 inches), warmed
MY BEST CHOCOLATE CAKE
By curly
Blend cream cheese with powdered sugar and ¾ cup shortening
- 2 (8 oz) cream cheese, softened
- 7 cups + 2 Tbsps sifted powdered sugar
- 1 cup shortening
- 1/4 cup hot water
- 1 Tbsp vanilla
- 1/4 pound semisweet chocolate, melted
- 3 eggs
- 2 1/4 cups flour
- 1 1/2 tsps baking soda
- 1 1/2 tsps salt
- 3/4 cup milk
TORTILLA-VEGETABLE CHICKEN SOUP
By curly
Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly...
- 3 flour tortillas (6 inches), cut into 1-inch strips
- 1/4 cup chicken drippings, optional
- 1 cup chopped celery
- 3/4 cup finely chopped carrot
- 1/2 cup chopped red onion
- 2 tablespoons olive oil
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) beef broth
- 1 can (10 ounces) diced tomatoes with mild green chilies
- 2 cups cubed cooked chicken breast
- 2 cups frozen corn
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Shredded Monterey Jack cheese, optional
GRILLED CAESAR CHICKEN BREASTS
By curly
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic
- 1/2 cup creamy Caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves (5 ounces each)
CREAMY CORN CHOWDER
By curly
In a large stockpot over medium-high heat, warm the butter and oil until a few droplets of water sizzle when carefu...
- 2 Tbsps unsalted butter
- 1 Tbsp olive oil
- 1 cup finely diced yellow onion (1 large)
- 2 garlic cloves, minced
- 1/2 tsp dried thyme
- 1/4 cup all-purpose flour
- 4 cups peeled and diced white boiling potatoes (about 1-1/2 pounds or 4 large)
- 2 cups half-and-half
- 4 cups corn kernels (about 2 pounds frozen or 8 ears)
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup crumbled cooked bacon (optional)
- 6 cups chicken stock
BROCCOLI CASSEROLE PARMESAN
By curly
Saute' the onion in 1/4 cup butter in a saucepan
- 1 onion, finely chopped
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 egg yolk, beaten
- 1 cup (4 ounces) grated Parmesan cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 1/2 pounds fresh broccoli, or 2 (16-oz) pkgs frozen broccoli
- 2 Tbsps butter, melted
- 1/2 cup bread crumbs
CHICKEN A LA KING
By curly
In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 pound boneless skinless chicken breasts, cubed
- 1 celery rib, chopped
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons diced pimientos, drained
- Hot cooked rice
MOCHA FUDGE
By curly
LINE or 8- or 9-inch square pan with foil, extending foil over edges of pan
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
- 2 Tbsps unsweetened cocoa powder
- 1 Tbsp instant coffee crystals
- 1 teaspoon vanilla extract
ONE POT CHICKEN AND BROWN RICE - Everyday Foods
By curly
A great dish for the whole family, this all-in-one meal is a smart way to use up the vegetables you probably alread...
- 1 tablespoon olive oil
- 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 large yellow onion, cut into 8 wedges
- 2 celery stalks, cut into 1 1/2-inch pieces
- 2 medium carrots, cut into 1 1/2-inch pieces
- 1 bay leaf
- 1 cup brown rice
- Read more at Marthastewart.com: One-Pot Chicken and Brown Rice - Martha Stewart Recipes
CORN BREAD
By curly
Grease a 9 x 9 x 2-inch baking pan
- 1 cup unsifted all-purpose flour
- 1 cup cornmeal
- ¼ cup instant nonfat dried milk
- 2 Tblsps sugar
- 4 tsps baking powder
- ½ tsp salt
- 1 egg
- 1 cup water
- ¼ cup vegetable oil.