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CRISP LEMON SUGAR COOKIES

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • Additional sugar

Details

Servings 6

Preparation

Step 1

In a large bowl, cream butter, shortening and sugar until light and fluffy.

Beat in egg, milk and extracts.

Combine the flour, salt and baking soda; gradually add to creamed mixture.

Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.


Nutritional Facts
1 serving (2 each) equals 96 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 87 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

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