Tequila Chicken

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Tequila Chicken
Tequila Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    Cup canola oil

  • 1/4

    Cup fresh cilantro, finely chopped

  • 1 1/2

    Fluid ounces tequila

  • 1 1/2

    Tablespoons ground cumin

  • 1

    Tablespoon garlic clove, chopped

  • 1

    Teaspoon salt

  • 1/2

    Teaspoon ground pepper

  • 1/8

    Teaspoon cayenne pepper

  • 2

    Pounds boneless, skinless chicken breast halves

  • 1/4

    Cup unsalted butter

Directions

1.Heat oven 400°F. 2.In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat. 3.Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or until largest piece is cooked through. 4.Remove from oven and top each breast with a small pat of butter and let melt.

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