Norma's Bread Pudding

Norma's On The Run restaurant

Norma's Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups sugar

  • 2

    cups milk

  • 2

    cups water

  • 6

    eggs, beaten

  • ½

    teaspoon salt

  • ½

    tablespoon vanilla extract

  • cup shredded unsweetened coconut, make it a large ⅓ cup, but not more

  • ¼

    cup margarine, melted

  • 3 -4

    cups French bread, cubed

  • 2

    eggs

  • cup whiskey or ⅛ cup lemon juice or ⅛ cup Amaretto

  • 1

    cup confectioners' sugar

  • ½

    cup margarine, melted

Directions

1. Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish. 2. Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched. 3. For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.


Nutrition

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