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Recipes
Baked Potatoes in Crock Pot Recipe | Recipe4Living
By CJKK
Directions Wash potatoes, then roll them in vegetable oil or butter, then sprinkle with sea salt and wrap each one...
- 9 Idaho russet potatoes
- 4 Tbs. vegetable oil or butter
- Sea Salt
Dill Pickles
By CJKK
Watch how to make this recipe
- 5 1/2 5 1/2 1/2 ounces pickling salt, approximately 1/2 cup
- 5 1/2 5 1/2 1/2 ounces pickling salt, approximately 1/2 cup
- 5 1/2 5 1/2 1/2 ounces pickling salt, approximately 1/2 cup
- 1 1 1 gallon filtered water
- 1 1 1 gallon filtered water
- 1 1 1 gallon filtered water
- 3 3 4 to 6-inches cucumbers, 4 to 6-inches long
- 3 3 4 to 6-inches cucumbers, 4 to 6-inches long
- 3 3 4 to 6-inches cucumbers, 4 to 6-inches long
- 1 1 1 tablespoon black peppercorns
- 1 1 1 tablespoon black peppercorns
- 1 1 1 tablespoon black peppercorns
- 1 1 1 tablespoon red pepper flakes
- 1 1 1 tablespoon red pepper flakes
- 1 1 1 tablespoon red pepper flakes
- 2 2 2 cloves garlic, crushed
- 2 2 2 cloves garlic, crushed
- 2 2 2 cloves garlic, crushed
- 1 1 1 teaspoon dill seed
- 1 1 1 teaspoon dill seed
- 1 1 1 teaspoon dill seed
- 1 1 bunch 1 large bunch dill
- 1 1 bunch 1 large bunch dill
- 1 1 bunch 1 large bunch dill
Buttermilk Marinated Grilled Chicken Wings
By CJKK
Stir the buttermilk, hot sauce, and wing seasoning together in a large bowl
- 1 1 1 quart buttermilk
- 1 1 1 quart buttermilk
- 1 1 1 quart buttermilk
- 1/4 1/4 1/4 cup hot sauce
- 1/4 1/4 1/4 cup hot sauce
- 1/4 1/4 1/4 cup hot sauce
- 4 4 4 pounds chicken wing
- 4 4 4 pounds chicken wing
- 4 4 4 pounds chicken wing
- 2 2 2 packs buffalo wing seasoning
- 2 2 2 packs buffalo wing seasoning
- 2 2 2 packs buffalo wing seasoning
Salted Caramel-Stuffed Chocolate Truffle Cookies
By CJKK
1 Let cookie dough stand at room temperature 10 minutes to soften
- oz bag), unwrappedTopping20round chewy caramels in milk chocolate (from 12
- oz bag), unwrapped2tablespoons whipping cream1/2teaspoon kosher (coarse) salt
Caramel Cashew Cheesecake
By CJKK
Place a large sheet pan on the very bottom rack of your oven
- For the Crust
- 1 cup finely chopped cashews
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 6 Tablespoons melted butter
- For the Cheesecake
- 4 - 8 ounce packages cream cheese, softened
- 1 1/2 cups packed brown sugar
- 1/4 cup whipping cream
- 2 teaspoon vanilla extract
- 1/4 cup caramel ice cream topping
- 1/4 cup flour
- 4 eggs
- For the Topping
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup thick caramel dip
- whole cashews
Air Fryer Breakfast Biscuit Bombs
By CJKK
1 Cut two 8-inch rounds of cooking parchment paper
- Biscuit Bombs
- 1 tablespoon vegetable oil
- 1/4 lb bulk breakfast sausage
- 2 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (5 biscuits)
- 2 oz sharp Cheddar cheese, cut in ten 1/2-inch cubes
- Egg Wash
- 1 egg
- 1 tablespoon water
Chicken and Dumpling Soup
By CJKK
Directions Start out by putting together the dough for your dumplings
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup ice water
- 4 cups chicken stock
- 4 carrots, Chopped
- 2 stalks celery, Chopped
- 2 bay leaves
- 1/2 teaspoon celery salt
- 2 garlic cloves
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 3 chicken breasts
- 1/2 cup half-and-half
The Best Easy Beef and Broccoli Stir-Fry
By CJKK
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy b...
- 3 tablespoons cornstarch, divided
- 1/2 cup water, plus
- 2 tablespoons water, divided
- 1/2 teaspoon garlic powder
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 1/3 cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
Hush Puppies with Green Zebra Tomato Jam
By CJKK
At Trummer's on Main in Clifton, Virginia, Clayton Miller makes a highly seasoned, Indian-inflected tomato jam with...
- 1 cup(s) yellow cornmeal
- 1 cup(s) all-purpose flour
- 3 tablespoon(s) sugar
- 1 tablespoon(s) kosher salt
- 1 tablespoon(s) baking powder
- 1 large egg, lightly beaten
- 1 cup(s) milk
- 3 tablespoon(s) unsalted butter, melted or 1 tablespoon melted butter plus 2 tablespoons melted bacon fat
- 2 pound(s) Green Zebra tomatoes, cut into 1/2-inch dice
- 1/2 cup(s) honey
- 1/2 cup(s) apple cider vinegar
- 1/4 cup(s) sugar
- 1 tablespoon(s) finely grated fresh ginger
- 1 clove(s) garlic, very finely chopped
- 1 (1-inch) cinnamon stick
- 1.5 teaspoon(s) ground cumin
- 1/4 teaspoon(s) cayenne pepper
- Salt
- Vegetable oil, for frying
Chicken Broccoli Casserole Recipe | Recipe4Living
By CJKK
Directions Line a 9x13 dish with broccoli, place chunked chicken on top
- 1 C. real mayonnaise
- 8 oz. cream cheese
- 1/2 pt. heavy cream
- 2 C. frozen broccoli (do not thaw)
- Lots of cooked chicken in chunks (About 4-5 breasts)
- 2 Tbs. lemon juice (optional)
- 2 C. shredded cheddar cheese
- 1 tsp. garlic (can be omitted)
- 1/2 tsp. pepper
- 2 chicken bouillon cubes