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Recipes
Key Lime Cookies
By CJKK
Directions In a large bowl, mix butter, sugar, egg and egg yolk until creamy
- 1/2 C. butter
- 1 C. granulated sugar
- 1 egg
- 1 egg yolk
- 1-1/2 C. flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 C. fresh lime juice
- 1-1/2 tsp. grated lime peel
- 1/2 C. confectioner's (powdered) sugar
Classic Chicken Pot Pie
By CJKK
Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- Crust
- 1 1
- box Pillsbury™ refrigerated pie crusts, softened as directed on box
- Filling
- 1/3 1/3
- cup butter or margarine
- 1/3 1/3
- cup chopped onion Save $
- 1/3 1/3
- cup all-purpose flour
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 3/4 1 3/4
- cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 1/2
- cup milk
- 2 1/2 2 1/2
- cups shredded cooked chicken or turkey Save $
- 2 2
- cups frozen mixed vegetables, thawed
Old Fashioned Coconut Cream Pie
By CJKK
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
CONTEST WINNER: Summer Potato Salad Recipe | Recipe4Living
By CJKK
Directions Wash 6 potatoes with skins on and cut in half
- 6 baking potatoes
- 6 eggs
- salt, to taste
- 1 C. mayonnaise
- 1/4 C. vinegar
- 2 Tbs. sugar
- green onions, to taste
Strawberry-Rhubarb Dump Cake
By CJKK
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray 2 In large bowl, toss strawberries,...
- 6 6 6 cups sliced strawberries
- 2 2 2 cups sliced rhubarb
- 1/3 1/3 1/3 cup sugar
- 1 1 1 tablespoon cornstarch
- 1 1 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 10 10 10 tablespoons butter, melted
Quick Chicken Tortilla Soup
By CJKK
In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix
- 1 1
- can (16 oz) Old El Paso™ traditional refried beans Save $
- 2 2
- cups Progresso™ unsalted chicken broth
- 1 1
- can (14.5 oz) petite diced tomatoes
- 2 2
- cups shredded deli rotisserie chicken
- 1 1
- package (1 oz) Old El Paso™ original taco seasoning mix
- 1/4 1/4
- cup shredded Cheddar cheese (1 oz)
- 1 1
- cup crushed tortilla chips
Crock-Pot Cheesy Chicken Broccoli Soup
By CJKK
Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot
- 1 lb. boneless skinless chicken breasts
- 5 c. chicken broth
- 3/4 lb. peeled baby potatoes, cut into1/4" cubes
- 1 large head of broccoli, cut into small florets
- 1 onion, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. flour
- 1 c. heavy cream
- 1 1/2 c. shredded Cheddar, plus more for garnish
- 1/2 c. grated Parmesan
- Sour cream, for serving
Blue Cheese Dressing - Low Fat
By CJKK
Serving = 2 T. Calorie 25, Protein 3, Carb 2, Fat
- 1 cup nonfat cottage cheese 1/3 c nonfat buttermilk
- 2 T blue cheese crumbles
- 1/2 t worchestershire sauce
- 1/2 t fresh lemon juice
- 1 t finely chopped fresh parsley
- 1/2 t black pepper
Spicy Barbecue Burgers with Blue Cheese-Carrot Slaw - Delish.com
By CJKK
Directions Slaw: In a medium bowl, toss ingredients to blend
- Slaw:
- 2 cup(s) shredded carrots
- 1/3 cup(s) chunky blue-cheese dressing
- 1 tablespoon(s) fresh lemon juice
- Burgers:
- 1 1/2 pound(s) ground beef
- 1/2 teaspoon(s) chipotle chili powder
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 4 hamburger buns, split
- 1 tablespoon(s) canola oil
- 4 romaine lettuce leaves
- Sauce:
- 1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
- 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired
Raspberry Truffle Tart
By CJKK
Directions Heat oven to 375 degrees F
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
- Filling:
- 6 ounces semisweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur (optional)
- 2 cups fresh raspberries
- Topping:
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 ounce semisweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves