CorbettCook's profile page
Recipes
Peanut Butter Bars
By CorbettCook
In a medium bowl, mix butter, graham cracker crumbs, confectioner's sugar and 1 cup peanut butter until well blende...
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 1/2 cups milk chocolate chips
- 4 heaping Tbsp peanut butter
- **I used crunchy peanut butter for the crust and creamy peanut butter for the topping. I also used the whole package of milk chocolate chips as it was slightly over 1 1/2 cups. I figured it was chocolate, so the more the merrier!!
Poached Eggs in Microwave Cooker
By CorbettCook
Directions for poaching eggs in a microwave egg poacher
- Eggs
- Water
- Vinegar
Chocolate Chip Paradise Pie
By CorbettCook
Copycat of Chili's recipe
- 1 1/2 cup butter, melted
- 3 cups firmly packed brown sugar
- 6 eggs
- 3 tsp. vanilla
- 3 cups flour
- 1 tsp. baking powder
- 1 cup chopped walnuts
- 1 cup coconut
- 2 cups milk chocolate chips
- caramel sauce
- hot fudge sauce
- more chopped walnuts (optional, I only had enough to make the pie but more to go on top would have been fabulous)
Succulent Summer Squash
By CorbettCook
Cook onion in butter until just tender
- 1/4 cup butter
- 1/2 cup sliced green onion
- 1.5 lbs. yellow squash, sliced 1/4" thick
- 2 tomatoes, peeled and diced
- Salt and cracked pepper, to taste
NIEMAN-MARCUS COOKIES
By CorbettCook
MEASURE OATMEAL AND BLEND IN BLENDER
- 2 CUPS BUTTER
- 4 CUPS FLOUR
- 2 TSP SODA
- 2 CUPS SUGAR
- 5 CUPS BLENDED OATMEAL(MEASURE 1ST)
- 24 OZ CHOCOLATE CHIPS
- 2 CUPS BROWN SUGAR
- 1 TSP SATL
- 1 - 8 OZ HERSHEY BAR GRATED (OPTIONAL)
- 4 EGGS
- 2 TSP BAKING POWDER
- 3 CUPS CHOPPED NUTS
- 2 TSP VANILLA
Fluffernutter Cookies
By CorbettCook
1. Preheat oven to 350 degrees F
- 1 Cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
Macaroni Salad
By CorbettCook
- 2 lb. potatoes (Gold fingerlings are good)
- 1/4 cup unsweetened pineapple juice
- 1 bag elbow macaroni. The over-sized kind is best.
- 1/2 cup of red onion
- 2 stalks of celery, grated
- 2 big carrots, shred
- fresh lemon juice
- 1 cup mayonnaise
- 4 heaping tablespoons of sweet pickle relish,
- 1 teaspoon paprika
- Salt and pepper to taste
- Arugula
Mushroom Barley Soup
By CorbettCook
In a medium pan, bring 4 cups of water and the 1 cup of barley to a boil
- 1 cup barley
- 1 Tablespoon olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 package of white button mushrooms, sliced
- 3 cans low sodium vegetable broth
- 1 cup water
- 2 bay leaves
- 2 T. fresh thyme, minced
- Salt and pepper, to taste
Shepherd's Pie Paula Deen Easy Version
By CorbettCook
Recipe courtesy Paula Deen
- 1 small onion
- 1 1/2 pounds ground beef
- 2 (8-ounce) cans tomato sauce
- 1 1/2 cups mixed vegetables or niblet corn, prepared
- Salt and freshly ground black pepper
- 8 to 10 medium red new potatoes
- 1 1/2 cups milk
- 12 tablespoons butter
- 1/2 cup sour cream
- 2 cups instant biscuit mix
Apple Pie by Grandma Ople
By CorbettCook
Recipe Submitter said: "This was my grandmother's apple pie recipe
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced