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Almond Ham Croissants

Almond Ham Croissants

By

I first tasted this at the Stanford Inn and loved it

  • 4 croissants
  • 6 Tbs softened cream cheese
  • 4 slices ham
  • 9 oz. jar orange marmalade
  • 1/3 c. orange juice
  • 5 large eggs
  • 1 c. half-and-half
  • 1 tsp. almond extract
  • 1/4 cup toasted almonds
  • strawberries or raspberries and mandarin orange sections for garnish
5/5 (1 Votes)

Spanish Bean Soup

Spanish Bean Soup

By

Cuban Bread with butter compliments this meal Serve with buttered bread

  • 4 large cans Progresso garbanzo beans (I like this brand the best, because the beans are round and full).
  • 1 onion, chopped
  • 4 potatoes, peeled and cubed
  • smoked sausage, sliced or cubed, or polish kielbasa, or ham pieces if you prefer
  • olive oil
  • THE MOST IMPORTANT INGREDIENT 2 packages of GOYA brand SAZON con azafran seasoning. A seasoning, it is used in many spanish dishes. It is also used to make yellow rice. This brand is the best.
  • this recipe traditionally calls for chorizo (a spanish sausage, but can be replaced with any of the above meats if preferred.
3.9/5 (9 Votes)

Red Velvet Cake by Kay

Red Velvet Cake by Kay

By

Cake: Sift flour, sugar, salt, baking soda, and cocoa

  • Icing:
  • 2 1/2 cup sifted cake flour
  • 1 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp cocoa - I do heaping
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 1/2 cup oil
  • 1 tsp vinegar
  • 1 tsp vanilla
  • 1 1 oz bottle red food coloring
  • 2 eggs
  • 1 stick butter
  • 1 box 10x sugar
  • 1 8 oz cream cheese - I use the 1/3 less fat
  • 1 tsp vanilla
5/5 (1 Votes)

Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

By

"Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast

  • 1 (4 pound) boneless pork top loin roast (single loin)
  • 1 teaspoon olive oil
  • 2 teaspoons granulated sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
0/5 (0 Votes)

Easy Peach Cobbler

Easy Peach Cobbler

By

This is by far the best peach cobbler recipe I've found

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)
4.5/5 (2 Votes)

Pulled Pork (Hungry Girl)

Pulled Pork (Hungry Girl)

By

To make the sauce, place all ingredients except onion and pork in the crock pot

  • 1 cup canned tomato sauce
  • 1/2 cup ketchup
  • 2 tbsp. plus 2 tsp. brown sugar (not packed)
  • 2 tbsp. plus 2 tsp. cider vinegar
  • 2 tsp. garlic powder
  • 2 cups sliced onion, cut into 2-inch strips
  • 3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
  • 3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
  • Optional: crushed red pepper
0/5 (0 Votes)

Turkey-Black Bean Chili

Turkey-Black Bean Chili

By

1. Drain and rinse 2 cans black beans

  • 3 (15-oz.) cans black beans
  • 1 large sweet onion, chopped
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 2 (14.5-oz.) cans petite diced tomatoes with jalapeño peppers
  • Toppings: sour cream, shredded Cheddar cheese, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, lime wedges, corn chips
0/5 (0 Votes)

Grilled/Baked Soy & Honey Mustard Chicken

Grilled/Baked Soy & Honey Mustard Chicken

By

1. Make a 3 cuts on the the chicken breasts and squeeze the lime all over the chicken, set aside

  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • 4 cloves garlic
  • juice of 1 lime
0/5 (0 Votes)

Crustless Quiche

Crustless Quiche

By

1. Preheat oven to 350°F

  • Substitutes:
  • 1 pkg. Hillshire Farm® Smoked Sausage
  • 8 eggs, lightly beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped green bell pepper
  • Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
5/5 (1 Votes)

Pistachio Cake

Pistachio Cake

By

Cake: 1. Heat oven to 350 degrees

  • Cake:
  • 1 box (18.25 oz) white cake mix
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 can (12 oz) lemon-lime soda
  • Frosting:
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 1/2 cup milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup pistachio nuts, chopped for garnish
0/5 (0 Votes)